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厨余垃圾厌氧消化处理难点及调控策略分析

赵佳奇,  范晓丹,  邱春生,  王晨晨,  刘楠楠,  王栋,  王少坡,  孙力平

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文章导航 > 环境工程  > 2020 >  38(12): 143-148
胡洪营, 陆韻, 魏东斌, 陈卓, 巫寅虎, 吴乾元, 黄南, 苑宝玲, 徐明, 王爱杰, 刘贤伟, 齐维晓, 柏耀辉, 梁斌, 高淑红, 张志勇, 邹如森. 再生水生态利用安全保障需求与发展策略[J]. 环境工程, 2024, 42(10): 1-10. doi: 10.13205/j.hjgc.202410001
引用本文: 赵佳奇, 范晓丹, 邱春生, 王晨晨, 刘楠楠, 王栋, 王少坡, 孙力平. 厨余垃圾厌氧消化处理难点及调控策略分析[J]. 环境工程, 2020, 38(12): 143-148. doi: 10.13205/j.hjgc.202012024
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Citation: ZHAO Jia-qi, FAN Xiao-dan, QIU Chun-sheng, WANG Chen-chen, LIU Nan-nan, WANG Dong, WANG Shao-po, SUN Li-ping. ANALYSIS ON DIFFICULTY AND CONTROL STRATEGY OF ANAEROBIC DIGESTION TREATMENT OF FOOD WASTE[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(12): 143-148. doi: 10.13205/j.hjgc.202012024
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厨余垃圾厌氧消化处理难点及调控策略分析

doi: 10.13205/j.hjgc.202012024

  • 1. 天津城建大学 环境与市政工程学院, 天津 300384;

  • 2. 天津市水质科学与技术重点实验室, 天津 300384

基金项目: 

水体污染控制与治理科技重大专项（2017ZX07106001，2015ZX07306001）。

详细信息
    作者简介:

    赵佳奇(1996-),女,硕士研究生,主要研究方向为废弃物资源化。jiaqizhao0427@163.com

    通讯作者:

    邱春生(1984-),男,博士,副教授,主要研究方向为废水处理及污泥资源化。qcs254@163.com

ANALYSIS ON DIFFICULTY AND CONTROL STRATEGY OF ANAEROBIC DIGESTION TREATMENT OF FOOD WASTE

  • 1. School of Environmental and Municipal Engineering, Tianjin Chengjian University, Tianjin 300384, China;

  • 2. Tianjin Key Laboratory of Aquatic Science and Technology, Tianjin 300384, China

摘要

    摘要
  • 摘要: 厨余垃圾产量大、有机物含量高、营养元素丰富，对其进行适当处理后资源化利用是厨余垃圾处理的发展方向。厌氧消化可实现生物质能的高效利用，是厨余垃圾资源化、无害化处理的主要方法之一。提升餐厨垃圾厌氧消化效率获得清洁能源及对消化产物的综合利用是目前研究的热点。介绍了厨余垃圾的基本特性、厌氧消化的机理，总结厨余垃圾厌氧消化各阶段面临的问题，分析对应的国内外调控策略的优缺点及研究进展，并对今后厨余垃圾厌氧消化的调控新策略及产物再利用进行展望。
    Abstract: A large amount of food waste was produced with high content of organic matter and rich nutrient elements. Resource utilization after proper treatment is one of the potential methods for food waste disposal. Efficient utilization of the biomass energy in food waste could be realized by anaerobic digestion, thus it was the main technology for resource utilization and harmless treatment of food waste. The improvement of anaerobic digestion efficiency to gain clean energy and integrated utilization of digestion products was a research hotspot worldwide. The research progress of treatment and resource utilization of food waste was reviewed in this article, including the basic characteristics of food waste and the mechanism of anaerobic digestion, the problems in each stage of anaerobic digestion of food waste, and the advantages and disadvantages of strategies and research progress. The development direction of anaerobic digestion and products utilization was also proposed.
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