应用含水率评价厨余垃圾和其他垃圾的分类效果以及垃圾的能源利用效率:以张家港市为例

闫秋鹤; 王洪涛; 刘彦廷

doi:10.13205/j.hjgc.202102016

应用含水率评价厨余垃圾和其他垃圾的分类效果以及垃圾的能源利用效率:以张家港市为例

doi: 10.13205/j.hjgc.202102016

清华大学环境学院, 北京 100084

基金项目:

国家重点研发计划"张家港市固废园区化协同处置技术开发与集成示范"（2018YFC1903001）。

详细信息

作者简介:
闫秋鹤(1994-),男,硕士研究生,主要研究方向为固体废物资源化。yqh17@mails.tsinghua.edu.cn

通讯作者:
王洪涛(1960-),男,博士,教授,主要研究方向为固体废物控制和污染物迁移动力学。htwang@mail.tsinghua.edu.cn

计量
- 文章访问数: 252
- HTML全文浏览量: 38
- PDF下载量: 3
- 被引次数: 0
出版历程
- 收稿日期: 2020-02-28
- 网络出版日期: 2021-07-19

EVALUATION OF CLASSIFICATION EFFECT OF KITCHEN WASTE AND OTHER WASTE AND ENERGY UTILIZATION EFFICIENCY USING MOISTURE CONTENT: A CASE STUDY OF ZHANGJIAGANG

School of Environment, Tsinghua University, Beijing 100084, China

摘要

摘要: 随着垃圾分类的快速推广，厨余垃圾单独处理将会影响城市垃圾的能源回收效率，因此应考虑城市固有处理设施规模合理规划。通过实地调研和文献研究，测定了张家港市20个居民小区生活垃圾的含水率及热值，并预测了该市其他垃圾含水率及热值随着厨余垃圾分离效率的变化。研究发现，根据张家港市现有的生活垃圾处理设施情况，能源回收效率随着厨余垃圾分出率的提高先增加后降低。在最优分出率（70.8%）条件下，全市生活垃圾的管理可实现原生垃圾零填埋，且可实现能源最大化利用。对于垃圾分类新形势下城市管理部门设计垃圾分类投放、收集和处理方案具有一定指导意义。
- 张家港 /
- 垃圾分类 /
- 含水率 /
- 热值 /
- 能源回收
Abstract: With the rapid promotion of waste classification in China, kitchen waste utilization will have a great influence on the energy recovery efficiency of municipal solid waste. Therefore, urban waste treatment infrastructure should be reconsidered. The objective of this work was to measure the moisture contents and heating values of municipal solid waste from 20 communities in Zhangjiagang through field investigation, and predict the changes of moisture contents and heating values of dry waste under different separation rates of kitchen waste. The results showed that based on the existing domestic waste treatment facilities in Zhangjiagang, the separation rate of kitchen waste was not the higher the better. Under the optimized separation rate of 70.8%, zero primary landfill could be realized, and energy recovery efficiency from municipal solid waste could reach the maximum. For the new era of waste classification, the results obtained in this paper was of guiding significance in design of municipal solid waste management scheme for urban administration.
- Zhangjiagang /
- waste classification /
- moisture content /
- heating value /
- energy recovery

HTML全文

参考文献(17)

[1]	YUN Y M, LEE M K, IM S W, et al. Biohydrogen production from food waste:Current status, limitations, and future perspectives[J]. Bioresource Technology, 2018, 248:79-87.
[2]	DE CLERCQ D, WEN Z G, FAN F, et al. Biomethane production potential from restaurant food waste in megacities and project level-bottlenecks:a case study in Beijing[J]. Renewable and Sustainable Energy Reviews, 2016, 59:1676-1685.
[3]	陈海滨,刘金涛,钟辉,等. 厨余垃圾不同处理模式碳减排潜力分析[J]. 中国环境科学, 2013, 33(11):2102-2106.
[4]	马迁利,李健,王璇. 居民生活垃圾发生量持续增长的微观经济分析:一个时间机会成本的视角[J]. 消费经济, 2007,23(4):21-24.
[5]	ZHAO Y, CHRISTENSEN T H, LU W J, et al. Environmental impact assessment of solid waste management in Beijing City, China[J]. Waste Management, 2011, 31(4):793-799.
[6]	DONG C Q, JIN B S, ZHONG Z P, et al. Tests on co-firing of municipal solid waste and coal in a circulating fluidized bed[J]. Energy Conversion and Management, 2002, 43(16):2189-2199.
[7]	ZHOU H, MENG A H, LONG Y Q, et al. An overview of characteristics of municipal solid waste fuel in China:physical, chemical composition and heating value[J]. Renewable and Sustainable Energy Reviews, 2014, 36(30):107-122.
[8]	何晟,朱水元,郁莉强. 苏州市生活垃圾特性分析及处理对策[J]. 环境卫生工程, 2008, 16(6):62-64.
[9]	杨娜,邵立明,何品晶. 我国城市生活垃圾组分含水率及其特征分析[J]. 中国环境科学, 2018, 38(3):1033-1038.
[10]	刘建国,程云. 厨余垃圾分类处理应适度适量[J]. 城乡建设, 2019(20):24-26.
[11]	林晓珊. 城市生活垃圾焚烧发电原料供给路径及优化研究[D]. 北京:华北电力大学(北京), 2019.
[12]	李爱民,李东风,徐晓霞. 城市垃圾预处理改善焚烧特性的探讨[J]. 环境工程学报, 2008,2(6):830-834.
[13]	FU Z, ZHANG S H, LI X P, et al. MSW oxy-enriched incineration technology applied in China:combustion temperature, flue gas loss and economic considerations[J]. Waste Management, 2015, 38(1):149-156.
[14]	毛晓宇. 垃圾发电厂流化床和炉排炉2种技术路线的技术经济性分析[J]. 锅炉技术, 2019, 50(5):76-78.
[15]	刘晓英. 餐厨垃圾特性及厌氧消化产沼性能研究[D]. 北京:北京化工大学, 2010.
[16]	王小铭,陈江亮,谷萌,等. "无废城市"建设背景下我国餐厨垃圾管理现状、问题与建议[J]. 环境卫生工程, 2019, 27(6):1-10.
[17]	ZHANG Y, BANKS C J, HEAVEN S. Co-digestion of source segregated domestic food waste to improve process stability[J]. Bioresource Technology, 2012, 114:168-178.