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微藻混合培养强化餐厨沼液处理效果及机制

刘艳 杨敏 陈宏 蒋朝晖 赵文玉 王泓 张俊亚

刘艳, 杨敏, 陈宏, 蒋朝晖, 赵文玉, 王泓, 张俊亚. 微藻混合培养强化餐厨沼液处理效果及机制[J]. 环境工程, 2021, 39(3): 54-60,67. doi: 10.13205/j.hjgc.202103008
引用本文: 刘艳, 杨敏, 陈宏, 蒋朝晖, 赵文玉, 王泓, 张俊亚. 微藻混合培养强化餐厨沼液处理效果及机制[J]. 环境工程, 2021, 39(3): 54-60,67. doi: 10.13205/j.hjgc.202103008
LIU Yan, YANG Min, CHEN Hong, JIANG Zhao-hui, ZHAO Wen-yu, WANG Hong, ZHANG Jun-ya. ENHANCEMENT AND MECHANISM OF MIXED ALGAE CULTIVATION FOR TREATMENT OF KITCHEN WASTE DIGESTATE EFFLUENT[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(3): 54-60,67. doi: 10.13205/j.hjgc.202103008
Citation: LIU Yan, YANG Min, CHEN Hong, JIANG Zhao-hui, ZHAO Wen-yu, WANG Hong, ZHANG Jun-ya. ENHANCEMENT AND MECHANISM OF MIXED ALGAE CULTIVATION FOR TREATMENT OF KITCHEN WASTE DIGESTATE EFFLUENT[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(3): 54-60,67. doi: 10.13205/j.hjgc.202103008

微藻混合培养强化餐厨沼液处理效果及机制

doi: 10.13205/j.hjgc.202103008
基金项目: 

湖南省自然科学基金(2019JJ50646);湖南省科技创新项目重点研发计划(2018SK2011);湖南省教育厅基金一般项目(18C0206);洞庭湖水环境治理与生态修复湖南省重点实验室开放基金(2018DT02)。

详细信息
    作者简介:

    刘艳(1995-),女,硕士,主要研究方向为微藻与污水处理。2487505289@qq.com

    通讯作者:

    杨敏(1988-),男,博士、讲师,主要研究方向为污水处理与资源化。min_yang@csust.edu.cn

ENHANCEMENT AND MECHANISM OF MIXED ALGAE CULTIVATION FOR TREATMENT OF KITCHEN WASTE DIGESTATE EFFLUENT

  • 摘要: 利用微藻混合培养处理餐厨垃圾消化沼液具有高效固碳脱氮的优势,然而存在优选混合培养比和协同强化作用机制不明的问题。对比分析了普通小球藻(Chlorella vulgaris)、斜生栅藻(Scenedesmus obliquus)和雨生红球藻(Haematococcus pluvislis)在单一和混合培养模式下的微藻生长特性和沼液处理效果,研究了微藻的胞外可溶性聚合物(SAP)对微藻生长的促进效果及竞争协同机制。结果表明:斜生栅藻和雨生红球藻为最佳的微藻组合,最大生物量为0.655 g/L,COD去除率为76.2%,NH4+-N去除率为60.1%;雨生红球藻和斜生栅藻之间存在hormesis效应,释放的可溶性微藻产物SAP作为异种化感物可被对方利用,且两者对不同污染组分同化能力存在差异性,形成协同竞争作用缓解了高浓度废水及SAP对微藻生长的抑制,可为微藻混合培养提高生物质产量与强化沼液处理效果提供参考。
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出版历程
  • 收稿日期:  2020-03-08
  • 网络出版日期:  2021-07-19

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