EFFECTS OF FREE AMMONIA (FA) ON STRUCTURE AND DIVERSITY OF MICROFLORA IN SBR SHORT-CUT NITRIFICATION PROCESS
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摘要: 为探究游离氨(FA)对硝化过程影响的机理,试验以人工模拟废水为研究对象,基于16S rRNA基因-Illumina MiSeq高通量测序技术,采用4组平行的SBR反应器(进水FA浓度分别控制为0.5,5,10,15 mg/L,分别记为R0.5、R5、R10和R15),探究了微生物在不同FA浓度条件下的群落组成和结构特征。结果表明:FA会显著影响系统内微生物菌群结构和功能。R0.5的α多样性指数(包括Chao1、ACE、Shannon和Simpson指数)在4组反应器中均为最大,说明R0.5的物种多样性最高,而R15的物种多样性最低。此外,在微生物门水平上,变形菌门Proteobacteria(45.9%~70.5%)和拟杆菌门Bacteroidetes(11.8%~41.3%)最具优势,且变形菌门(Proteobacteria)的相对丰度随着FA浓度升高而升高。在微生物属水平上,动胶菌属Zoogloea和陶厄氏菌属Thauera最具优势,且亚硝化单胞菌属(Nitrosomonas)和硝化螺旋菌属(Nitrospira)在R10中丰度明显高于其他3个系统。基于LEfSe分析,共获得了25个具有显著差异的微生物标记物,从而得到了各FA浓度条件下在微生物学分类水平上的菌群关键生物标记物。Abstract: Based on 16S rRNA genes-Illumina MiSeq high-throughput sequencing, this study was aimed to investigate the community composition and structural characteristics of microorganisms under different free ammonia (FA) concentrations (0.5, 5, 10, 15 mg/L), and it was settled in four parallel laboratory-scale sequencing batch reactors (SBRs, denoted as R0.5, R5, R10 and R15) to better understand how FA concentrations influenced the nitrification. The results showed that FA could significantly affect the composition, population structure and function of the microbial community in the system. The diversity index(including Chao1, ACE, Shannon and Simpson index) of R0.5 was the largest among the four groups of reactors, indicating that species diversity of R0.5 was the highest, while the lowest was achieved in R15. In addition, Proteobacteria (45.9%~70.5%) and Bacteroidetes (11.8%~41.3%) were found to be major groups with higher relative abundance at the phylum level, and the relative abundance of Proteobacteria increased with the increase of FA concentration. At the microbial level, Zoogloea and Thauera were the dominant generas, and Nitrosomonas and Nitrospira had significantly higher abundance in R10 than the other systems. A total of 25 groups of microorganisms with significant differences were obtained based on LEfSe analysis, thereby key biomarkers of the microflora were obtained at the microbiological classification level, under each FA concentration.
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