CSCD来源期刊
中国科技核心期刊
RCCSE中国核心学术期刊
JST China 收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

餐饮源VOCs组成特征及处理技术研究进展

王亚琪 常甜 陈庆彩

王亚琪, 常甜, 陈庆彩. 餐饮源VOCs组成特征及处理技术研究进展[J]. 环境工程, 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014
引用本文: 王亚琪, 常甜, 陈庆彩. 餐饮源VOCs组成特征及处理技术研究进展[J]. 环境工程, 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014
WANG Ya-qi, CHANG Tian, CHEN Qing-cai. RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014
Citation: WANG Ya-qi, CHANG Tian, CHEN Qing-cai. RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014

餐饮源VOCs组成特征及处理技术研究进展

doi: 10.13205/j.hjgc.202106014
基金项目: 

国家自然科学基金面上项目(41877354);国家自然科学基金青年项目(41703102)

详细信息
    作者简介:

    王亚琪(1996-),女,硕士,主要研究方向为大气污染控制。qi897126609@126.com

    通讯作者:

    陈庆彩(1985-),男,博士,副教授,主要研究方向为大气污染化学及控制。chenqingcai@sust.edu.cn

RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME

  • 摘要: 餐饮油烟排放是环境挥发性有机化合物(VOCs)的来源之一,严重威胁着环境空气质量和人类健康。结合餐饮油烟VOCs的组成特征,总结近几年餐饮油烟VOCs净化技术的研究现状及其难点,同时阐述了油烟VOCs净化组合工艺的优势和必要性。最后针对现有问题对油烟VOCs净化组合工艺的发展进行展望,以期为发展绿色高效油烟净化技术提供参考。
  • [1] ZHANG D C,LIU J J,JIA L Z,et al.Speciation of VOCs in the cooking fumes from five edible oils and their corresponding health risk assessments[J].Atmospheric Environment,2019,211:6-17.
    [2] 胡永.吸油烟机中静电油烟净化模块的设计开发[D].成都:电子科技大学,2015.
    [3] 何永兵.臭氧协同TiO2光催化氧化餐饮油烟中VOCs的研究[D].哈尔滨:哈尔滨工业大学,2014.
    [4] ZHAO Y J,ZHAO B.Emissions of air pollutants from Chinese cooking:a literature review[J].Building Simulation,2018,11:977-995.
    [5] XU C,XIE W X,SI X D,et al.Photocatalytic degradation of cooking fume on a TiO2-coated carbon nanotubes composite filter[J].Environmental Research,2018,166:167-174.
    [6] WANG H L,XIANG Z Y,WANG L N,et al.Emissions of volatile organic compounds (VOCs) from cooking and their speciation:a case study for Shanghai with implications for China[J].Science of the Total Environment,2018,621:1300-1309.
    [7] 郑少卿.餐饮业油烟中VOCs的排放特征及其治理技术的研究[D].石家庄:河北科技大学,2017.
    [8] 柯琪.基于Al2O3的Cu/Ce催化剂催化净化油烟的实验研究[D].长沙:湖南大学.2009.
    [9] 王海龙.基于紫外光解技术的烹饪油烟净化研究[D].衡阳:南华大学,2017.
    [10] 何万清,聂磊,田刚,等.基于GC-MS的烹调油烟VOCs的组分研究[J].环境科学,2013,34(12):4605-4611.
    [11] 黄永海.餐饮油烟中VOCs代表物的排放特征及催化氧化研究[D].北京:北京科技大学,2019.
    [12] HUANG X Q,HAN D M,CHENG J P,et al.Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai[J].Environmental Science and Pollution Research,2019,27(4):490-499.
    [13] 崔彤,程婧晨,何万清,等.北京市典型餐饮企业VOCs排放特征研究[J].环境科学,2015,36(5):1523-1529.
    [14] 徐敏,何万清,聂磊,等.传统北京烤鸭烤制过程中大气污染物的排放特征[J].环境科学,2017,38(8):3139-3145.
    [15] MARTINS N R,GUILHERME C D G.Impact of PM2.5 in indoor urban environments:a review[J].Sustainable Cities and Society,2018,42:259-275.
    [16] SEE S W,KARTHIKEYAN S,BALASUBRAMANIAN R.Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese,Malay and Indian cooking[J].Journal of Environmental Monitoring,2006,8(3):369-376.
    [17] 李琦,桂丽,刘明,等.西安人为源VOCs排放特征及其对O3和SOA生成潜势的影响[J].环境科学研究,2019,32(2):253-262.
    [18] KLEIN F,PLATT S M,FARREN N J,et al.Characterization of gas-phase organics using proton transfer reaction time-of-flight mass spectrometry:cooking emissions[J].Environmental Science & Technology,2016,50(3):1243-1250.
    [19] LOUVARIS E E,KAMEZI E,KOSTENIDOU E,et al.Estimation of the volatility distribution of organic aerosol combining thermodenuder and isothermal dilution measurements[J].Atmospheric Measurement Techniques,2017,10:1-22.
    [20] HAYES P L,CARLTON A G,BAKER K R,et al.Modeling the formation and aging of secondary organic aerosols in Los Angeles during CalNex 2010[J].Atmospheric Chemistry and Physics,2015,15(10):5773-5801.
    [21] ARI A,ARI P E,YENSOY-KARAKA S,et al.Source characterization and risk assessment of occupational exposure to volatile organic compounds (VOCs) in a barbecue restaurant[J].Building and Environment,2020,174:106791-106800.
    [22] LU F J,SHEN B X,YUAN P,et al.The emission of PM2.5 in respiratory zone from Chinese family cooking and its health effect[J].Science of the Total Environment,2019,654(1):671-677.
    [23] 刘占琴,朱振岗,王贤珍.厨房煎炸油烟对实验动物肺部影响的研究[J].环境与健康杂志,1988,5(5):34.
    [24] LAM W.Lung cancer in Asian women-the environment and genes[J].Respirology,2010,10(4):408-417.
    [25] 李梅芳.民居厨房油烟扩散及控制技术研究[D].衡阳:南华大学,2010.
    [26] 李坚,樊林栋,梁文俊,等.烹饪油烟污染及其净化设备现状与发展趋势[J].北京工业大学学报,2004,30(3):342-347.
    [27] 梁斌,王寅儿,金嘉佳,等.餐饮油烟废气的危害及其净化技术综述[J].安徽化工,2011,37(3):59-61.
    [28] 张星,钱振清,张德峰,等.餐饮油烟排放特征与净化技术研究进展[J].环境工程,2020,38(1):37-41.
    [29] TROCHIMCZUK A W,STREAT M,KOLARZ B N.Highly polar polymeric sorbents:characterization and sorptive properties towards phenol and its derivatives[J].Reactive and Functional Polymers,2001,46(3):259-271.
    [30] 刘超,廖雷,覃爱苗,等.油茶果壳炭对油烟的吸附性能[J].环境工程学报,2016,10(1):267-271.
    [31] 魏玉滨,路琳,刘欣.负载MnO2的蜂窝活性炭对油烟中细颗粒物和VOCs去除效果的初步探究[J].广东化工,2019,46(24):43-45.
    [32] LEE J W,LEE J W,SHIM W G,et al.Adsorption of chlorinated volatile organic compounds on MCM-48[J].Journal of Chemical & Engineering Data,2003,48(2):381-387.
    [33] COSSERON A F,DAOU T J,TZANIS L,et al.Adsorption of volatile organic compounds in pure silica CHA,BEA,MFI and STT-type zeolites[J].Microporous & Mesoporous Materials,2013,173:147-154.
    [34] 肖潇.液体吸收法资源化处理工业甲苯废气的研究[D].广州:中国科学院研究生院(广州地球化学研究所).2015.
    [35] 杨骥,郭锐,彭娟,等.新型液体洗涤法处理饮食业油烟装置的试验研究[J].环境污染治理技术与设备,2006,8(7):80-85.
    [36] 刘海弟,李文辉,李伟曼,等.旋转填充床去除模拟餐饮废气油滴的研究[J].环境科学与技术,2016,39(2):148-151

    ,161.
    [37] 张秀东.超重力法净化餐饮油烟技术研究[D].太原:中北大学,2009.
    [38] 马红妍.生物过滤法处理厨余油烟废气的试验研究[D].郑州:郑州大学,2011.
    [39] 廖雷,钱公望,蓝惠霞.曝气生物滴滤器净化油烟废气的试验研究[J].华南理工大学学报(自然科学版),2002,30(8):95-98.
    [40] 刘超,廖雷,覃爱苗,等.生物法净化油烟废气的研究[J].环境科学与技术,2015,38(11):27-32.
    [41] LIOTTA L F.Catalytic oxidation of volatile organic compounds on supported noble metals[J].Applied Catalysis B Environmental,2010,100(3/4):403-412.
    [42] HE C,CHENG J,ZHANG X,et al.Recent advances in the catalytic oxidation of volatile organic compounds:a review based on pollutant sorts and sources[J].Chemical Reviews,2019,119(7):4471-4568.
    [43] 柯琪,李彩亭,曾光明,等.CuO/γ-Al2O3负载型催化剂催化燃烧处理油烟[J].环境污染与防治,2009,31(4):18-20.
    [44] 左乐,李彩亭,曾光明.La0.8Ce0.2CoO3/Al2O3对油烟的催化净化[J].环境科学与技术,2008,31(12):136-139.
    [45] 王健礼,廖传文,陈永东,等.整体式Pt/γ-Al2O3/Ce0.5-xZr0.5-xMn2xO2催化剂低温催化燃饮食油烟[J].催化学报,2010,31(4):404-408.
    [46] 邱晋卿,刘剑洪,田德余,等.负载型La0.8Sr0.2MnO3催化剂对油烟燃烧的催化作用[J].环境化学,2004,23(3):247-251.
    [47] YANG J,JIA J P,WANG Y L,et al.Treatment of cooking oil fume by low temperature catalysis[J].Applied Catalysis B Environmental,2005,58(1):123-131.
    [48] ZHANG Y,TANG Z R,FU X,et al.Nanocomposite of Ag-AgBr-TiO2 as a photoactive and durable catalyst for degradation of volatile organic compounds in the gas phase[J].Applied Catalysis B Environmental,2011,106(4):445-452.
    [49] 吴萧,刘盛余,何廷宇,等.介质阻挡放电低温等离子体技术处理3种代表性VOC[J].环境工程学报,2017,11(10):831-838.
    [50] HOLZER F,KOPINKLE F D,ROLAND U.Non-thermal plasma treatment for the elimination of odorous compounds from exhaust air from cooking processes[J].Chemical Engineering Journal,2017,334:1988-1995.
    [51] KIM H H,OGATA A,FUTAMURA S.Oxygen partial pressure-dependent behavior of various catalysts for the total oxidation of VOCs using cycled system of adsorption and oxygen plasma[J].Applied Catalysis B Environmental,2008,79(4):356-367.
    [52] SIVACHANDIRAN L,THEVENET F,GRAVEJAT P,et al.Isopropanol saturated TiO2 surface regeneration by non-thermal plasma:influence of air relative humidity[J].Chemical Engineering Journal,2013,214:17-26.
    [53] 李超.介质阻挡放电技术处理挥发性有机物的研究进展[J].化工进展,2019,39(5):1964-1973.
    [54] LI Y Z,FAN Z Y,SHI J W,et al.Removal of volatile organic compounds (VOCs) at room temperature using dielectric barrier discharge and plasma-catalysis[J].Plasma Chemistry & Plasma Processing,2014,34(4):801-810.
    [55] MOK Y S,KIM D H.Treatment of toluene by using adsorption and nonthermal plasma oxidation process[J].Current Applied Physics,2011,11:S58-S62.
    [56] YAO X,GAO M X,WEI Z D,et al.Removal of hexanal in cooking fume by combination of storage and plasma-catalytic oxidation on alkali-modified Co-Mn solid solution[J].Chemosphere,2019,220:738-747.
    [57] SUN R B,XI Z G,CHAO F H,et al.Decomposition of low-concentration gas-phase toluene using plasma-driven photocatalyst reactor[J].Atmospheric Environment,2007,41(32):6853-6859.
    [58] 黄海保.低温等离子体协同(光)催化降解有机废气的研究[D].北京:北京科技大学,2019.
    [59] KONG J J,JIANG C L,RUI Z B,et al.Photothermocatalytic synergistic oxidation:an effective way to overcome the negative water effect on supported noble metal catalysts for VOCs oxidation[J].Chemical Engineering Journal,2020,397:1-9.
  • 加载中
计量
  • 文章访问数:  291
  • HTML全文浏览量:  23
  • PDF下载量:  17
  • 被引次数: 0
出版历程
  • 收稿日期:  2020-07-15
  • 网络出版日期:  2022-01-18

目录

    /

    返回文章
    返回