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生物炭促进餐厨垃圾发酵产己酸效能及机理研究

丁子贞 徐先宝 欧阳创 薛罡 李响

丁子贞, 徐先宝, 欧阳创, 薛罡, 李响. 生物炭促进餐厨垃圾发酵产己酸效能及机理研究[J]. 环境工程, 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005
引用本文: 丁子贞, 徐先宝, 欧阳创, 薛罡, 李响. 生物炭促进餐厨垃圾发酵产己酸效能及机理研究[J]. 环境工程, 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005
DING Zizhen, XU Xianbao, OUYANG Chuang, XUE Gang, LI Xiang. EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005
Citation: DING Zizhen, XU Xianbao, OUYANG Chuang, XUE Gang, LI Xiang. EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005

生物炭促进餐厨垃圾发酵产己酸效能及机理研究

doi: 10.13205/j.hjgc.202212005
基金项目: 

上海市科技创新行动计划资助(19DZ1204700)

国家自然科学基金国际合作与交流资助(52161135105)

详细信息
    作者简介:

    丁子贞(1997-),女,硕士研究生,主要研究方向为固废处理与资源化。zizhen0312@163.com

    通讯作者:

    李响(1987-),男,博士,教授,主要研究方向为固废处理与资源化。lix@dhu.edu.cn

EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM

  • 摘要: 研究了餐厨垃圾制备的水热炭和热解炭对餐厨垃圾发酵产己酸的影响,分析了生物炭的理化性质及微生物群落结构。结果表明:空白组己酸最大产量仅为1.65 g COD/L,投加5 g/L水热炭和热解炭对产己酸均有促进作用,己酸最大产量分别为3.64,24.24 g COD/L,为空白组的2.2,14.7倍;而过量水热炭和热解炭(10 g/L和20 g/L)反而对产己酸具有抑制效应。生物炭理化性质对比分析表明:热解炭可促进直接种间电子传递,比表面积更大的热解炭可为产己酸功能菌群提供更大面积的附着位点,富集己酸功能菌,促进乙醇和丁酸转化成己酸。微生物群落分析表明:5 g/L热解炭组产己酸功能菌Clostridium_sensu_stricto_12CaproiciproducensClostridium_sensu_stricto_11的相对丰度分别为35.6%、2.0%和1.7%。
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出版历程
  • 收稿日期:  2022-09-07
  • 网络出版日期:  2023-03-23

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