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异源物质对餐厨垃圾厌氧消化效能的影响及调控策略

李子瑜 李镇州 窦玉婷 罗景阳

李子瑜, 李镇州, 窦玉婷, 罗景阳. 异源物质对餐厨垃圾厌氧消化效能的影响及调控策略[J]. 环境工程, 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029
引用本文: 李子瑜, 李镇州, 窦玉婷, 罗景阳. 异源物质对餐厨垃圾厌氧消化效能的影响及调控策略[J]. 环境工程, 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029
LI Ziyu, LI Zhenzhou, DOU Yuting, LUO Jingyang. INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029
Citation: LI Ziyu, LI Zhenzhou, DOU Yuting, LUO Jingyang. INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029

异源物质对餐厨垃圾厌氧消化效能的影响及调控策略

doi: 10.13205/j.hjgc.202306029
基金项目: 

国家自然科学基金项目(52070069)

详细信息
    作者简介:

    李子瑜(2002-),女,本科生,主要研究方向为有毒有害污染物控制理论与技术及有机废物的资源化利用。2014040203@hhu.edu.cn

    通讯作者:

    罗景阳(1989-),男,工学博士,教授,博士生导师,主要研究方向为有毒有害污染物控制理论与技术及有机废物的资源化利用。luojy2016@hhu.edu.cn

INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW

  • 摘要: 厌氧消化是实现餐厨垃圾资源化利用和无害化处理的有效手段。然而,餐厨垃圾中含有的大量异源物质对厌氧体系产生潜在影响。主要探究了典型异源物质(NaCl、调味剂等)对餐厨垃圾厌氧消化效能的影响。分析发现,异源物质主要通过影响微生物群落结构(如甲烷鬃毛菌属、甲烷杆菌属、甲烷八叠球菌属等产甲烷菌)、代谢活性(如细胞膜通透性、渗透压和关键酶活性等)、微生物代谢功能及关键功能基因的表达(如ACASmcrA等)方式对餐厨垃圾厌氧消化效能产生抑制。然而,通过采用物理(如热、超声、生物炭吸附等)、化学(如酸、碱、高级氧化技术等)、生物(如功能菌富集、微生物驯化、酶等)等预处理手段可有效削减和调控餐厨垃圾的消化效能。最后,针对多种异源物质的协同影响以及源头分类、生化调控优化技术的结合和开发等角度进行了展望,可为餐厨垃圾厌氧消化效能的提升提供参考。
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