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餐厨垃圾厌氧消化抑制失稳分析及提质增效的微生态分析

原帅,  李岩,  赵玉晓,  许海朋,  陈雷,  金付强,  华栋梁

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文章导航 > 环境工程  > 2024 >  42(12): 184-192
原帅, 李岩, 赵玉晓, 许海朋, 陈雷, 金付强, 华栋梁. 餐厨垃圾厌氧消化抑制失稳分析及提质增效的微生态分析[J]. 环境工程, 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
引用本文: 原帅, 李岩, 赵玉晓, 许海朋, 陈雷, 金付强, 华栋梁. 餐厨垃圾厌氧消化抑制失稳分析及提质增效的微生态分析[J]. 环境工程, 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
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YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
Citation: YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
shu

餐厨垃圾厌氧消化抑制失稳分析及提质增效的微生态分析

doi: 10.13205/j.hjgc.202412022

  • 齐鲁工业大学(山东省科学院) 能源研究所 山东省生物质气化技术重点实验室, 济南 250014

基金项目: 

山东省科技型中小企业创新能力提升工程(2023TSGC0388)

国家自然科学基金面上项目(22178185)

山东省自然科学基金面上项目(ZR2023MB157)

山东省重点研发计划(重大科技创新工程项目)(2022CXGC010701)

中央引导地方科技发展专项资金项目(YDZX2022085)

详细信息
    作者简介:

    原帅(1995-),男,研究生,主要研究方向为餐厨垃圾厌氧发酵。510592473@qq.com;李岩(1982-),男,博士,主要研究方向为有机固体废弃物综合利用。liy@sderi.cn

    通讯作者:

    华栋梁(1980-),男,博士,主要研究方向为有机废弃物转化生物基燃料和高值化学品。huadl@sderi.cn

INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT

  • Shandong Provincial Key Laboratory of Biomass Gasification Technology, Energy Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China

    摘要
  • 摘要: 餐厨垃圾是城市主要的有机固体废弃物。厌氧消化能够在实现餐厨垃圾减量化的同时回收能源,已成为主流处理技术之一。阐述了餐厨垃圾厌氧消化过程中间代谢产物累积所带来的技术风险,重点从微生物角度分析抑制失稳的机理,并进一步介绍了生态优化、生物促进剂添加和微生物驯化等生物强化策略的具体作用,以保证系统高效产气和稳定运行,为餐厨垃圾规模化处理提供参考。
    Abstract: As the main organic solid waste component in the urban areas, kitchen waste is produced in large quantities and causes serious pollution. Anaerobic digestion has become one of the mainstream processing technologies, which can reduce the amount of food waste and recover energy simultaneously. This paper discussed the technical risk of metabolite accumulation in the anaerobic digestion of kitchen waste, and the mechanism of inhibitory instability from a microbial perspective was analyzed. Furthermore, bioaugmentation strategies such as microecological regulation, additive supplementation, and microbial domestication are introduced to guarantee efficient biogas production and stable operation, which can provide a reference for large-scale treatment of kitchen waste.
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