[1] | DENG Jie, WEI Yuquan, WANG Yuyun, ZHANG Kui, ZHAN Yabin, CHANG Yuan, TAO Yueyue, WANG Haihou, XU Zhi, LI Ji. EFFECTS OF OIL ON HUMIFICATION PROCESS OF AEROBIC COMPOSTING OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(6): 111-118. doi: 10.13205/j.hjgc.202406013 |
[2] | DU Kun, CHI Yong, WANG Lixian. AN EXPERIMENTAL STUDY ON PRODUCTION OF ORGANIC FERTILIZER FROM FOOD WASTE BY HYDROTHERMAL CONVERSION[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(8): 162-168. doi: 10.13205/j.hjgc.202308020 |
[3] | LI Zhanglongxiang, TANG Yanfei, DAI Xiaohu. EFFECT OF HYPERTHERMOPHILIC PRETREATMENT ON COMPOSTING MATURATION AND BACTERIAL COMMUNITY STRUCTURE OF PUTRESCIBLE WASTE[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 124-131,186. doi: 10.13205/j.hjgc.202306017 |
[4] | ZHAO Liya, LIN Peiru, ZHENG Yi, WANG Pan, REN Lianhai. INFLUENCING FACTORS OF SEMI-CONTINUOUS DRY ANAEROBIC FERMENTATION OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(11): 120-126. doi: 10.13205/j.hjgc.202211017 |
[5] | GONG Yabin, YAO Jiangang, TAN Jing. ANAEROBIC BIOGAS PRODUCTION EFFICIENCY OF FOOD WASTE AT THE MEDIUM TEMPERATURE AND INTERMEDIATE TEMPERATURE ZONE[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(3): 132-138. doi: 10.13205/j.hjgc.202203020 |
[6] | ZHANG Lanxia, DU Wei, WANG Yan, XU Zhicheng, YUAN Jing, QI Chuanren, LI Jungang, LUO Wenhai, LI Yangyang, HE Wei, LI Guoxue. MATURITY AND ODOR GAS EMISSIONS DURING CO-COMPOSTING OF KITCHEN WASTE AND AGRICULTURAL AND FORESTRY WASTES WITH DIFFERENT CARBON SOURCES[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(11): 105-112,119. doi: 10.13205/j.hjgc.202211015 |
[7] | HU Yadong, FAN Depeng, KONG Weijie, LEI Mingke, DU Qingping, QIAN Weiqiang, WANG Futao, LI Jing. IMPROVEMENT OF FOOD WASTE AEROBIC BIOLOGICAL TREATMENT PERFORMANCE BY COMPOUND MICROBIAL AGENTS[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(4): 97-105. doi: 10.13205/j.hjgc.202204014 |
[8] | YANG Guodong, LAN Tian, SONG Mengzhu, DU Yufeng, LIU Mengdan, SONG Yingchun, JIANG Jianguo. ENGINEERING APPLICATION OF A DRY-WET PRESS SEPARATION-HYDROTHERMAL CARBONIZATION TECHNOLOGY FOR FOOD WASTE[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 53-60. doi: 10.13205/j.hjgc.202212008 |
[9] | YAN Qiu-he, WANG Hong-tao, LIU Yan-ting. EVALUATION OF CLASSIFICATION EFFECT OF KITCHEN WASTE AND OTHER WASTE AND ENERGY UTILIZATION EFFICIENCY USING MOISTURE CONTENT: A CASE STUDY OF ZHANGJIAGANG[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(2): 105-109,159. doi: 10.13205/j.hjgc.202102016 |
[10] | LI Tong, WANG Pan, CHEN Xi-teng, ZHAO Ze-xi, MA Li-juan, REN Lian-hai. DRY ANAEROBIC FERMENTATION OF KITCHEN WASTE AND FOOD WASTE AND ALLEVIATION OF ACID INHIBITION BY ACTIVATED CARBON[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(9): 213-218. doi: 10.13205/j.hjgc.202009034 |
[11] | WANG Xiao-cheng, GUO Ying, YAN Kai-hong. TREATMENT OF DOMESTIC WASTE BY ULTRA-HIGH TEMPERATURE SPONTANEOUS HEATING AEROBIC COMPOSTING PROCESS[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(10): 183-189. doi: 10.13205/j.hjgc.202010029 |
[12] | ZHAO Jia-qi, FAN Xiao-dan, QIU Chun-sheng, WANG Chen-chen, LIU Nan-nan, WANG Dong, WANG Shao-po, SUN Li-ping. ANALYSIS ON DIFFICULTY AND CONTROL STRATEGY OF ANAEROBIC DIGESTION TREATMENT OF FOOD WASTE[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(12): 143-148. doi: 10.13205/j.hjgc.202012024 |