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[2] | ZHOU Youwei, CHEN Jisheng, HE Lei, XING Meiyan. TRANSFORMATION CHARACTERISTICS OF CARBON AND NITROGEN IN SLUDGE-KITCHEN EARTHWORM COMPOST BASED ON LAND USE[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(2): 10-22. doi: 10.13205/j.hjgc.202402002 |
[3] | YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022 |
[4] | LIU Xiaoji, YAN Kun, XU Heng, WANG Yongqun, WANG Zhihua, ZHANG Dejia, CHANG Fengmin. COUPLING H2-RICH SYNGAS BIOMETHANATION WITH ANAEROBIC DIGESTION OF FOOD WASTE: A PERFORMANCE ANALYSIS[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(3): 131-137. doi: 10.13205/j.hjgc.202403016 |
[5] | HU Mengjie, ZHONG Lei, CAI Xiaoxian, QING Jinwu, SUN Yuru, LI Gaoyuan, RUAN Haihua, CHEN Guanyi. METABOLIC MECHANISM OF MICROBIAL DEGRADATION OF PETROLEUM HYDROCARBONS AND ITS RESEARCH PROGRESS[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(2): 234-246. doi: 10.13205/j.hjgc.202302031 |
[6] | SONG Na, ZHAO Pan, GUAN Weijie, CHEN Liwei, ZHANG Shuang, WANG Qunhui. EFFECT OF ELECTRO-FERMENTATION ON HIGH TEMPERATURE ANAEROBIC DIGESTION OF FOOD WASTE AND SPENT MUSHROOM SUBSTRATE[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(7): 145-149. doi: 10.13205/j.hjgc.202307020 |
[7] | DING Zizhen, XU Xianbao, OUYANG Chuang, XUE Gang, LI Xiang. EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005 |
[8] | WANG Jie, GU Weihua, CHEN Zehui, SONG Erxi, SHENG Nan, YAO Wei, WANG Jingwei, QIAN Yichao. ANALYSIS OF PRACTICAL EFFECTS, PROBLEMS AND COUNTERMEASURES OF DOMESTIC WASTE CLASSIFICATION:A CASE STUDY IN ZHILI TOWN, HUZHOU[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(3): 188-193. doi: 10.13205/j.hjgc.202203028 |
[9] | ZHANG Tong, ZHANG Liqiu, FENG Li, LIU Yongze, DU Ziwen. ANALYSIS OF CHANGES IN CHARACTERISTICS OF KITCHEN WASTE AFTER SORTING AND DOMESTIC WASTE BEFORE SORTING IN BEIJING[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 22-28. doi: 10.13205/j.hjgc.202212004 |
[10] | CHANG Yuan, ZHAN Yabin, TAO Xingling, LIU Yongdi, ZHANG Kui, YU Bo, WEI Yuquan, LI Ji. EFFECT OF EXOGENOUS ADDITIVES ON PHOSPHORUS MOBILIZATION IN PHOSPHORUS-RICH COMPOSTING OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(10): 112-119. doi: 10.13205/j.hjgc.202210015 |
[11] | HU Yadong, FAN Depeng, KONG Weijie, LEI Mingke, DU Qingping, QIAN Weiqiang, WANG Futao, LI Jing. IMPROVEMENT OF FOOD WASTE AEROBIC BIOLOGICAL TREATMENT PERFORMANCE BY COMPOUND MICROBIAL AGENTS[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(4): 97-105. doi: 10.13205/j.hjgc.202204014 |
[12] | LIAO Li-ming, PAN Jia-qi, CHEN Yu, HU Yao-yuan, MO Hui, LU Yu, SU Cheng-yuan. ANALYSIS OF EFFECT OF ADDITION OF CHINESE HERBAL RESIDUE ON FOOD WASTE COMPOSTING BASED ON EEM AND HIGH-THROUGHPUT SEQUENCING[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(1): 142-147. doi: 10.13205/j.hjgc.202101022 |
[13] | LI Xu-sheng, LU Sha-sha, JIANG Yuan-yan, WANG Li-ao. EFFECT AND MECHANISM OF BIOCHAR IN MITIGATING ACIDIFICATION OF ANAEROBIC DIGESTION PROCESS FOR FOOD WASTE[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(12): 179-187. doi: 10.13205/j.hjgc.202112027 |
[14] | GUO Zhi-chao, XU Xian-bao, XU Ting-ting, ZHAO Ai-hua, TAI Jun, LIU Ya-nan, XUE Gang, LI Xiang. ANALYSIS ON FERMENTATION PATHWAY AND CAPROATE PRODUCTION FROM FOOD WASTE BY DIFFERENT INOCULUM[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(9): 160-168. doi: 10.13205/j.hjgc.202109023 |
[15] | SONG Cai-hong, QI Hui, WEI Zi-min, XIA Xun-feng. HIGH-SPEED TREATMENT OF FOOD WASTE BY CONTINUOUS HIGH-TEMPERATURE COMPOSTING ENHANCED BY THERMOPHILIC MICROBIAL CONSORTIUM[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(5): 111-117,130. doi: 10.13205/j.hjgc.202105015 |
[16] | BAI Xiu-jia, ZHANG Hong-yu, GU Jun, ZHANG Qi, WANG Ji-hong. PHYSICO-CHEMICAL PROPERTIES AND RESOURCE UTILIZATION OF STALE REFUSE IN LANDFILL[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(2): 116-120,124. doi: 10.13205/j.hjgc.202102018 |
[17] | LIU Hang-yi, YAN Bei-bei, LIN Fa-wei, WANG Yuan, WANG Xu-tong, CHEN Guan-yi. COMPARATIVE ANALYSIS OF TWO KINDS OF FOOD WASTE RECYCLING SCHEMES FROM THE PERSPECTIVE OF LCA[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(9): 169-175. doi: 10.13205/j.hjgc.202109024 |
[18] | ZHU Xiao-yan, CHEN Ting, ZHAO Ying-ying, QIU Xiao-peng, YIN Jun, FENG Hua-jun, ZHANG Jin-feng. INFLUENCING FACTORS OF THE SCALE OF FOOD WASTE TREATMENT IN CHINA: STATISTICAL ANALYSIS[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(3): 172-177,53. doi: 10.13205/j.hjgc.202103024 |
[19] | ZHAN Ya-bin, WEI Yu-quan, LIN Yong-feng, ZHANG A-ke, TAO Xing-ling, REN Jian-guo, SHEN Wei-dong, LI Ji. EFFECTS OF AERATION MODES ON ENERGY CONSUMPTION, DEHYDRATION EFFICIENCY AND NITROGEN LOSS OF KITCHEN WASTE BIO-DRYING[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(5): 124-130. doi: 10.13205/j.hjgc.202105017 |
[20] | SONG Na, REN Yuan-yuan, WANG Wan-qing, ZHANG Li-rong, GUAN Wei-jie, ZHANG Shuang, WANG Qun-hui. MECHANISM ANALYSIS OF BACTERIOSTATIC EFFECT ON FOOD WASTE ANAEROBIC PRESERVATION[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(8): 41-46. doi: 10.13205/j.hjgc.202008007 |