doi:10.13205/j.hjgc.201808026

Volume 36 Issue 8

Jan. 2019

Turn off MathJax

Article Contents

References

Article Navigation > ENVIRONMENTAL ENGINEERING > 2018 > 36(8): 130-133

PDF( 0 KB)

doi: 10.13205/j.hjgc.201808026

Publish Date: 2018-08-31

Abstract

FullText(HTML)

References(0)

References

Relative Articles

[1]	LIAN Jinshi, WANG Ru, DENG Liangwei, WANG Lan. A PRACTICAL PROJECT ON TREATMENT OF FOOD WASTEWATER ANAEROBIC DIGESTATE USING A FULL-SCALE HIGHLY EFFICIENT SINGLE-STAGE NITROGEN REMOVAL PROCESS[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(10): 17-25. doi: 10.13205/j.hjgc.202410003
[2]	YUE Liangchen, YU Miao, CHENG Jun, LIU Keliang, HUA Junjie, GUO Hao. INFLUENCE OF LIPID CONTENT AND ELECTRIC FERMENTATION VOLTAGE ON METHANE PRODUCTION FROM FOOD WASTE ANAEROBIC DIGESTION[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(7): 200-207. doi: 10.13205/j.hjgc.202407022
[3]	LIU Xiaoji, YAN Kun, XU Heng, WANG Yongqun, WANG Zhihua, ZHANG Dejia, CHANG Fengmin. COUPLING H₂-RICH SYNGAS BIOMETHANATION WITH ANAEROBIC DIGESTION OF FOOD WASTE: A PERFORMANCE ANALYSIS[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(3): 131-137. doi: 10.13205/j.hjgc.202403016
[4]	YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
[5]	DENG Jie, WEI Yuquan, WANG Yuyun, ZHANG Kui, ZHAN Yabin, CHANG Yuan, TAO Yueyue, WANG Haihou, XU Zhi, LI Ji. EFFECTS OF OIL ON HUMIFICATION PROCESS OF AEROBIC COMPOSTING OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(6): 111-118. doi: 10.13205/j.hjgc.202406013
[6]	SONG Na, ZHAO Pan, GUAN Weijie, CHEN Liwei, ZHANG Shuang, WANG Qunhui. EFFECT OF ELECTRO-FERMENTATION ON HIGH TEMPERATURE ANAEROBIC DIGESTION OF FOOD WASTE AND SPENT MUSHROOM SUBSTRATE[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(7): 145-149. doi: 10.13205/j.hjgc.202307020
[7]	LI Ziyu, LI Zhenzhou, DOU Yuting, LUO Jingyang. INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029
[8]	CHANG Yuan, ZHAN Yabin, TAO Xingling, LIU Yongdi, ZHANG Kui, YU Bo, WEI Yuquan, LI Ji. EFFECT OF EXOGENOUS ADDITIVES ON PHOSPHORUS MOBILIZATION IN PHOSPHORUS-RICH COMPOSTING OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(10): 112-119. doi: 10.13205/j.hjgc.202210015
[9]	LI Xu-sheng, LU Sha-sha, JIANG Yuan-yan, WANG Li-ao. EFFECT AND MECHANISM OF BIOCHAR IN MITIGATING ACIDIFICATION OF ANAEROBIC DIGESTION PROCESS FOR FOOD WASTE[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(12): 179-187. doi: 10.13205/j.hjgc.202112027
[10]	ZHU Xiao-yan, CHEN Ting, ZHAO Ying-ying, QIU Xiao-peng, YIN Jun, FENG Hua-jun, ZHANG Jin-feng. INFLUENCING FACTORS OF THE SCALE OF FOOD WASTE TREATMENT IN CHINA: STATISTICAL ANALYSIS[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(3): 172-177,53. doi: 10.13205/j.hjgc.202103024
[11]	SONG Na, REN Yuan-yuan, WANG Wan-qing, ZHANG Li-rong, GUAN Wei-jie, ZHANG Shuang, WANG Qun-hui. MECHANISM ANALYSIS OF BACTERIOSTATIC EFFECT ON FOOD WASTE ANAEROBIC PRESERVATION[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(8): 41-46. doi: 10.13205/j.hjgc.202008007

Supplements(0)

Cited By

Cited by

Periodical cited type(9)

1.	赵航，薛晓飞，穆永杰，张丽丽，孙治荣. 陶瓷膜微氧曝气MABR强化PN/anammox工艺处理餐厨沼液. 环境工程学报. 2023(04): 1118-1127 .
2.	曾谦，倪哲，陈君，甄胜利，刘泽军，刘建国，齐长青. 有机固废沼渣特性及其资源化探究. 环境工程. 2022(12): 61-70+78 . 本站查看
3.	张爱军，吴靖宇，戴小东. 餐厨垃圾与生活垃圾焚烧协同处理探讨. 环境与可持续发展. 2021(01): 115-119 .
4.	常燕青，黄慧敏，赵振振，殷俊，张红亮，张进锋. 餐厨垃圾资源化处理与高值化利用技术发展展望. 环境卫生工程. 2021(01): 44-51 .
5.	乔子茹，魏华炜，马佳莹，谢冰. 餐厨垃圾生物处理过程中VOCs的产生与控制研究进展. 应用与环境生物学报. 2020(01): 210-216 .
6.	赵国莲，周志勇. 餐厨废弃物无害化处理实践研究. 环境科学与管理. 2020(10): 97-102 .
7.	谢苏峰，尹贞，薛秋玉，方辉，浦燕新. 浅谈餐厨沼液的处理技术. 安徽化工. 2020(05): 81-84 .
8.	张晓依. 餐厨废弃物的资源化特性探讨. 科技风. 2019(10): 227 .
9.	李国光，田瑞华，韩文彪，康欢欢，郝荣. 沸石吸附城市有机废弃物厌氧发酵沼液氨氮研究. 水处理技术. 2019(12): 42-45+52 .