PROGRESS IN GENERATION, PREVENTION AND CONTROL OF ODOROUS VOCs FROM LIVESTOCK AND POULTRY FARMS

XU Xing; XIAO Hua; ZHOU Xin; ZHU Xiao-ming; ZHOU Wei-dong

doi:10.13205/j.hjgc.202008030

Volume 38 Issue 8

Nov. 2020

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XU Xing, XIAO Hua, ZHOU Xin, ZHU Xiao-ming, ZHOU Wei-dong. PROGRESS IN GENERATION, PREVENTION AND CONTROL OF ODOROUS VOCs FROM LIVESTOCK AND POULTRY FARMS[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(8): 180-187. doi: 10.13205/j.hjgc.202008030

Citation:

XU Xing, XIAO Hua, ZHOU Xin, ZHU Xiao-ming, ZHOU Wei-dong. PROGRESS IN GENERATION, PREVENTION AND CONTROL OF ODOROUS VOCs FROM LIVESTOCK AND POULTRY FARMS[J]. ENVIRONMENTAL ENGINEERING , 2020, 38(8): 180-187. doi: 10.13205/j.hjgc.202008030

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PROGRESS IN GENERATION, PREVENTION AND CONTROL OF ODOROUS VOCs FROM LIVESTOCK AND POULTRY FARMS

doi: 10.13205/j.hjgc.202008030

Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received Date: 2019-11-06

Abstract

Abstract

Odorous volatile organic compounds (VOCs) from large-scale livestock and poultry farms,characterized by low olfactory threshold, are the important parts of the odorous gas pollutants. The odour nuisance is associated with danger and may be the cause of negative psychosomatic symptoms of humans and animals,as well as the environment.The objective of this article was to introduce the production mechanism and harm of main odorous VOCs, and to provide a systematic review on the research progress of source reduction and end treatment technologies for odorous VOCs, as well as to summarize available data on VOCs reduction effectiveness of promising technologies.
- livestock and poultry farms,
- odorous,
- volatile organic compounds,
- prevention and control

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References(58)

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