OPTIMIZING BIOLOGICAL COMBINATION TECHNOLOGY TO IMPROVE PURIFICATION EFFICIENCY OF BLACK-ODOR WATER

WANG Hai-shan; ZOU Ping; DAI Ben; ZHU Fang-fang; WANG Zi-tong; AIXIAN Si-qi

doi:10.13205/j.hjgc.202101003

Volume 39 Issue 1

Apr. 2021

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Article Navigation > ENVIRONMENTAL ENGINEERING > 2021 > 39(1): 24-32,39

WANG Hai-shan, ZOU Ping, DAI Ben, ZHU Fang-fang, WANG Zi-tong, AIXIAN Si-qi. OPTIMIZING BIOLOGICAL COMBINATION TECHNOLOGY TO IMPROVE PURIFICATION EFFICIENCY OF BLACK-ODOR WATER[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(1): 24-32,39. doi: 10.13205/j.hjgc.202101003

Citation:

WANG Hai-shan, ZOU Ping, DAI Ben, ZHU Fang-fang, WANG Zi-tong, AIXIAN Si-qi. OPTIMIZING BIOLOGICAL COMBINATION TECHNOLOGY TO IMPROVE PURIFICATION EFFICIENCY OF BLACK-ODOR WATER[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(1): 24-32,39. doi: 10.13205/j.hjgc.202101003

Citation:

WANG Hai-shan, ZOU Ping, DAI Ben, ZHU Fang-fang, WANG Zi-tong, AIXIAN Si-qi. OPTIMIZING BIOLOGICAL COMBINATION TECHNOLOGY TO IMPROVE PURIFICATION EFFICIENCY OF BLACK-ODOR WATER[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(1): 24-32,39. doi: 10.13205/j.hjgc.202101003

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OPTIMIZING BIOLOGICAL COMBINATION TECHNOLOGY TO IMPROVE PURIFICATION EFFICIENCY OF BLACK-ODOR WATER

doi: 10.13205/j.hjgc.202101003

WANG Hai-shan^1,2,3,4,
ZOU Ping^{1,2,3,4
,
,},
DAI Ben^1,3,
ZHU Fang-fang^1,3,
WANG Zi-tong^1,3,
AIXIAN Si-qi¹

1. Ecology and Environment College, Yunnan University, Kunming 650091, China;
2. Institute of International Rivers and Eco-Security, Yunnan University, Kunming 650091, China;
3. Key Laboratory of Plateau Mountain Ecology and Degraded Environment Restoration in Yunnan Province, Kunming 650091, China;
4. Yunnan Key Laboratory of International Rivers and Transboundary Eco-security, Kunming 650091, China

Received Date: 2020-02-06
Available Online: 2021-04-23

Abstract

Abstract

Many problems still exist, such as low efficiency, long cycles, and easy recurrence for treatment of black-odor water. Further improving the purification efficiency of black-odor water by combinatorial biotechnology has become an urgent problem. Therefore, in this study, the purification efficiency of black-odor water by different bio-promoter, aeration methods, fillers, and plants was compared and analyzed by single factor and orthogonal experiments, and the reasons for the differences in purification efficiency under different conditions were revealed by high-throughput sequencing technique from the perspective of microorganisms. The results showed that there were differences in the purification efficiency of black-odor water under different conditions. Among them, the biological purification enhancer (BE), continuous aeration, elastic three-dimensional filler and water peanut were better in terms of purification capacity, and the dominant phyla, dominant bacteria. And their relative abundance were different in each experimental group. This showed that the differences in the composition of microbial community structure maybe the reason for the difference in purification efficiency of black-odor water under different conditions. Continuous aeration stimulated a large number of aerobic and facultative bacteria; the biofilm growing on the surface of the elastic three-dimensional filler provided necessary conditions for the growth of aerobic bacteria, anaerobic bacteria, and facultative bacteria, especially for the latter two, and stimulated the large-scale growth and reproduction of anaerobic bacteria and facultative bacteria; water peanut also had its unique rhizosphere microbial community structure that was conducive to pollutant purification. The results of this study could provide a reference for selecting efficient condition parameters for combinatorial biotechnology, and a theoretical basis for efficiently purifying black-odor water by the enhanced combinatorial biotechnology.
- combinatorial biotechnology,
- black-odor water,
- purification,
- bio-promoter,
- aeration method,
- filler,
- plant

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References(55)

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