RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME

WANG Ya-qi; CHANG Tian; CHEN Qing-cai

doi:10.13205/j.hjgc.202106014

Volume 39 Issue 6

Jan. 2022

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WANG Ya-qi, CHANG Tian, CHEN Qing-cai. RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014

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WANG Ya-qi, CHANG Tian, CHEN Qing-cai. RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(6): 90-98. doi: 10.13205/j.hjgc.202106014

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RESEARCH PROGRESS OF COMPOSITION CHARACTERISTICS AND TREATMENT TECHNOLOGIES OF VOLATILE ORGANIC COMPOUNDS FROM COOKING FUME

doi: 10.13205/j.hjgc.202106014

School of Environmental Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China

Received Date: 2020-07-15
Available Online: 2022-01-18

Abstract

Abstract

Cooking fume emission is one of the sources of environmental volatile organic compounds(VOCs), which seriously threaten ambient air quality and human health. Combined with the compositions characteristics of cooking fume VOCs, the recent progress and important issues of various purification technologies for cooking fume VOCs were summarized. At the same time, the advantages and necessity of the combined technologies to control the cooking fume VOCs were also given. Finally, in view of the current problems, the developments of the combined technologies to control the cooking fume VOCs were prospected. It could provide references for the development of a green and efficient oil fume purification technology.
- cooking fume,
- volatile organic compounds,
- compositions characteristics,
- purification technology

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References(59)

References

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