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Source Journal for Chinese Scientific and Technical Papers
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Volume 39 Issue 9
Jan.  2022
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Article Contents
LIU Hang-yi, YAN Bei-bei, LIN Fa-wei, WANG Yuan, WANG Xu-tong, CHEN Guan-yi. COMPARATIVE ANALYSIS OF TWO KINDS OF FOOD WASTE RECYCLING SCHEMES FROM THE PERSPECTIVE OF LCA[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(9): 169-175. doi: 10.13205/j.hjgc.202109024
Citation: LIU Hang-yi, YAN Bei-bei, LIN Fa-wei, WANG Yuan, WANG Xu-tong, CHEN Guan-yi. COMPARATIVE ANALYSIS OF TWO KINDS OF FOOD WASTE RECYCLING SCHEMES FROM THE PERSPECTIVE OF LCA[J]. ENVIRONMENTAL ENGINEERING , 2021, 39(9): 169-175. doi: 10.13205/j.hjgc.202109024

COMPARATIVE ANALYSIS OF TWO KINDS OF FOOD WASTE RECYCLING SCHEMES FROM THE PERSPECTIVE OF LCA

doi: 10.13205/j.hjgc.202109024
  • Received Date: 2020-11-18
    Available Online: 2022-01-21
  • In recent years, harmless and resource utilization of food waste are advocated researching and developing directions, which also play important role in public health and sustainable development. This paper selected two food waste treatment plants in Tangshan and Xiamen for investigation, representing two typical food waste treatment modes in China. The characterization, standardization, and normalization were conducted by method IMPACT2002+ in Simapro software. In addition, their economic benefits were briefly evaluated. The results demonstrated that case 1(Tangshan) dominated the environmental impact results of 13 midpoint indicators, such as aquatic ecotoxicity, non-renewable resources, and terrestrial ecotoxicity. The total potential environmental impacts of co-production of case 1(Tangshan) and case 2(Xiamen) were -26mpt and 22.7mpt, respectively. Thus, the environmental benefits of case 1 predominated. Comparing to case1, case2 has a shorter payback period and better economic benefits.
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