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Volume 40 Issue 9
Nov.  2022
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CAO Qi, HE Yu-heng, ZHUO Gui-hua, LIU Chang-qing, CHEN Jian-yong, ZHENG Yu-yi. EFFECT OF INITIAL pH VALUE ON METHANE PRODUCTION FROM RESIDUE AFTER ANAEROBIC CO-FERMENTATIVE HYDROGEN PRODUCTION OF SEWAGE SLUDGE AND FOOD WASTE UNDER THERMOPHILIC OPERATION[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(9): 150-157. doi: 10.13205/j.hjgc.202209020
Citation: CAO Qi, HE Yu-heng, ZHUO Gui-hua, LIU Chang-qing, CHEN Jian-yong, ZHENG Yu-yi. EFFECT OF INITIAL pH VALUE ON METHANE PRODUCTION FROM RESIDUE AFTER ANAEROBIC CO-FERMENTATIVE HYDROGEN PRODUCTION OF SEWAGE SLUDGE AND FOOD WASTE UNDER THERMOPHILIC OPERATION[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(9): 150-157. doi: 10.13205/j.hjgc.202209020

EFFECT OF INITIAL pH VALUE ON METHANE PRODUCTION FROM RESIDUE AFTER ANAEROBIC CO-FERMENTATIVE HYDROGEN PRODUCTION OF SEWAGE SLUDGE AND FOOD WASTE UNDER THERMOPHILIC OPERATION

doi: 10.13205/j.hjgc.202209020
  • Received Date: 2022-03-11
    Available Online: 2022-11-09
  • Simultaneously producing hydrogen and methane via sewage sludge and food waste anaerobic co-digestion, widely regarded as one of the promising methods for renewable energy, plays an important role in carbon emission reduction. This study explored the effect of different initial pH values on the methane production from the residue from anaerobic co-fermentative hydrogen production of sewage sludge and food waste through batch experiments under thermophilic operation(55±1)℃. The results showed that properly increasing the alkalinity of the initial substrate of residue from hydrogen production improved methanogenic performance, while the initial pH=6 inhibited methane production. The highest value of maximum methane concentration(79.08%), cumulative methane yield(101 mL/g DS), and maximum methane production rate(12.21 mL/d) were all found in the test group of initial pH=8. The degradation ratios of total carbohydrate and total protein with different initial pH values were positively correlated with the cumulative methane yield. And total carbohydrate and total protein degradation were also the highest at initial pH=8, with values of 6078 mg/L~55.70% and 4710 mg/L~69.67%, respectively. Among these, the degradation rate of total protein was higher than total carbohydrate. Meanwhile, the pH value after digestion from different initial pH values tended to be 7.5 or so.
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