EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM

DING Zizhen; XU Xianbao; OUYANG Chuang; XUE Gang; LI Xiang

doi:10.13205/j.hjgc.202212005

Volume 40 Issue 12

Nov. 2022

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Article Navigation > ENVIRONMENTAL ENGINEERING > 2022 > 40(12): 29-36

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DING Zizhen, XU Xianbao, OUYANG Chuang, XUE Gang, LI Xiang. EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(12): 29-36. doi: 10.13205/j.hjgc.202212005

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EFFECT OF BIOCHAR ON CAPROATE PRODUCTION DURING FOOD WASTE FERMENTATION AND THE MECHANISM

doi: 10.13205/j.hjgc.202212005

1. College of Environmental Science and Engineering, Donghua University, Shanghai 201620, China;
2. Shanghai Environmental Sanitation Engineering Design Institute, Shanghai 200232, China

Received Date: 2022-09-07
Available Online: 2023-03-23

Abstract

Abstract

The effects of hydrochar and pyrochar prepared by food waste on the production of caproate from food waste fermentation were investigated. The physicochemical properties of the biochar and microbial community were analyzed. The results showed that the maximum production of caproate was only 1.65 g COD/L in the blank. The addition of 5 g/L hydrochar and pyrochar both promoted the production of caproate with the maximum production at 3.64 g COD/L and 24.24 g COD/L, which were 2.2 times and 14.7 times that in the blank respectively. While excess hydrochar and pyrochar (10 g/L and 20 g/L) inhibited the production of caproate. The comparative analysis of the physicochemical properties of the biochar showed that the pyrochar could promote direct interspecies electron transferring, and pyrochar with a larger specific surface area could provide more attachment sites for the functional microbes for caproate production and enrich its abundance, promoting the conversion of ethanol and butyrate into caproate. Microbial community analysis showed that the relative abundance of functional microbes for caproate production including Clostridium_sensu_stricto_12, Caproiciproducens and Clostridium_sensu_stricto_11 in the 5 g/L pyrochar was 35.6%, 2.0% and 1.7%, respectively.
- hydrochar,
- pyrochar,
- food waste,
- anaerobic fermentation,
- caproate

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References(38)

References

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