INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW

LI Ziyu; LI Zhenzhou; DOU Yuting; LUO Jingyang

doi:10.13205/j.hjgc.202306029

Volume 41 Issue 6

Jun. 2023

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LI Ziyu, LI Zhenzhou, DOU Yuting, LUO Jingyang. INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029

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LI Ziyu, LI Zhenzhou, DOU Yuting, LUO Jingyang. INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(6): 222-232. doi: 10.13205/j.hjgc.202306029

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INFLUENCES OF HETEROLOGOUS SUBSTANCES OCCURRED IN FOOD WASTE ON ANAEROBIC DIGESTION AND REGULATION STRATEGIES: A REVIEW

doi: 10.13205/j.hjgc.202306029

LI Ziyu^1,2,
LI Zhenzhou^1,2,
DOU Yuting^1,2,
LUO Jingyang^{1,2
,
,}

1. Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes of the Ministry of Education, Hohai University, Nanjing 210098, China;
2. College of Environment, Hohai University, Nanjing 210098, China

Received Date: 2022-10-19
Available Online: 2023-09-02

Abstract

Abstract

Anaerobic digestion is one of the most effective strategies for resource utilization and harmless disposal of food waste. However, the high levels of heterologous substances in food waste might exhibit negative impacts on these systems. This work mainly investigated the influences of typical heterologous substances (i.e., NaCl, condiment, etc.) on the anaerobic digestion of food waste. The results indicated that these heterologous substances inhibit the digestion efficiency by regulating the microbial community structures (i.e., Methanosaeta, Methanobacterium kluyver and van niel), metabolic activities (i.e., cell membrane permeability, osmotic pressure, and activities of key enzymes), microbial metabolic functions, and expressions of functional genes (i.e., ACAS and mcrA). The appropriate pretreatment methods, such as physical pretreatments (i.e., thermal, ultrasonic, biochar adsorption, etc.), chemical pretreatments (i.e., acid, alkali, advanced oxidation process, etc.) and biological pretreatments (i.e., domestication and enrichment of functional bacteria, etc.), were effective to ameliorate such inhibitory effects. Besides, the future prospects were given from the perspectives of the combined effects of various heterologous substances on the digestion systems, as well as the necessity of source classification and reaction process optimization for enhanced digestion performance. This work would provide theoretical guidance for improving the anaerobic digestion of food waste.
- food waste,
- anaerobic digestion,
- heterologous substances,
- microbial community structure,
- metabolic function,
- pretreatments

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References(74)

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