RESEARCH PROGRESS ON VALUE-ADDED UTILIZATION OF UNCONVENTIONAL FEED RESOURCES BASED ON SOLID-STATE FERMENTATION

CHEN Guanyi; ZHOU Teng; SONG Yingjin; YAN Beibei; PEI Legeng; LI Hongji; QING Zongting

doi:10.13205/j.hjgc.202307034

Volume 41 Issue 7

Jul. 2023

Turn off MathJax

Article Contents

Article Navigation > ENVIRONMENTAL ENGINEERING > 2023 > 41(7): 252-259,270

CHEN Guanyi, ZHOU Teng, SONG Yingjin, YAN Beibei, PEI Legeng, LI Hongji, QING Zongting. RESEARCH PROGRESS ON VALUE-ADDED UTILIZATION OF UNCONVENTIONAL FEED RESOURCES BASED ON SOLID-STATE FERMENTATION[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(7): 252-259,270. doi: 10.13205/j.hjgc.202307034

Citation:

CHEN Guanyi, ZHOU Teng, SONG Yingjin, YAN Beibei, PEI Legeng, LI Hongji, QING Zongting. RESEARCH PROGRESS ON VALUE-ADDED UTILIZATION OF UNCONVENTIONAL FEED RESOURCES BASED ON SOLID-STATE FERMENTATION[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(7): 252-259,270. doi: 10.13205/j.hjgc.202307034

Citation:

CHEN Guanyi, ZHOU Teng, SONG Yingjin, YAN Beibei, PEI Legeng, LI Hongji, QING Zongting. RESEARCH PROGRESS ON VALUE-ADDED UTILIZATION OF UNCONVENTIONAL FEED RESOURCES BASED ON SOLID-STATE FERMENTATION[J]. ENVIRONMENTAL ENGINEERING , 2023, 41(7): 252-259,270. doi: 10.13205/j.hjgc.202307034

PDF( 1393 KB)

RESEARCH PROGRESS ON VALUE-ADDED UTILIZATION OF UNCONVENTIONAL FEED RESOURCES BASED ON SOLID-STATE FERMENTATION

doi: 10.13205/j.hjgc.202307034

CHEN Guanyi^1,2,3,
ZHOU Teng^1,2,
SONG Yingjin^{1,2
,
,},
YAN Beibei^1,2,
PEI Legeng^1,2,
LI Hongji³,
QING Zongting³

1. School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, China;
2. Tianjin Key Laboratory of Biomass Wastes Utilization, Tianjin 300072, China;
3. Tianjin University of Commerce, Tianjin 300134, China

Received Date: 2022-10-16

Abstract

Abstract

At present, aquaculture in China is deeply restricted by the shortage of high-quality feed resources, and the phenomenon of competition for food by human and livestock is becoming increasingly severe, so it is urgently needed to develop unconventional feed resources. Most of the unconventional feed resources are agro-industrial wastes, which are seriously wasted, due to the low direct feeding value. Solid-state fermentation technology is increasingly favored by the feed industry due to its simpler operation, higher yield rate and environmental friendliness. It has been widely used in improving the nutritional value of unconventional feeds and improving animal health. This paper first introduces the status quo of solid-state fermentation technology and common unconventional feed resources, then analyzes the influence of each process parameter on solid-state fermentation, then summarizes the value-added application of unconventional feed resources in solid-state fermentation, and finally puts forward the problems existing in the preparation of feed by solid-state fermentation and prospects the future development direction.
- solid-state fermentation,
- unconventional feed resource,
- process parameters,
- fermented feed,
- feed additive

FullText(HTML)

References(77)

References

[1]	耿爽, 王斯佳.非常规饲料资源开发的思路与方法[J].饲料研究, 2020,43(5):97-100.
[2]	李硕, 陈宝江, 陈祥.非常规植物性饲料资源固态发酵增值技术研究进展[J].饲料研究, 2021,44(16):145-147.
[3]	刘黄友, 余大军, 邱楚武, 等.发酵饲料资源开发及应用技术研究进展[J].当代畜禽养殖业, 2020(7):48-49.
[4]	毕重朋, 侯晓亮, 张广宁, 等.发酵饲料中霉菌毒素的危害及其防控措施[J].中国饲料, 2017(15):5-7.
[5]	李天阳, 姜宁, 张爱忠.固态发酵饲料研究进展[J].黑龙江畜牧兽医, 2018(19):56-59.
[6]	谢普军, 黄立新, 张彩虹, 等.固态发酵生产蛋白饲料的研究进展[J].生物质化学工程, 2014,48(5):39-46.
[7]	ARORA S, RANI R, GHOSH S.Bioreactors in solid state fermentation technology:design, applications and engineering aspects[J].Journal of Biotechnology, 2018,269:16-34.
[8]	刘敬然, 李冠华.好氧固态发酵的研究现状与展望[J].食品与机械, 2016,32(6):220-224.
[9]	LIU Y, WANG L, CHEN H Z.Two-steps gas double-dynamic solid-state fermentation enhances growth and spore production of Conithyrium minitans[J].Bioresource Technology, 2018,262:235-241.
[10]	中国饲料成分及营养价值表(2021年第32版)(续)[J].中国饲料, 2021(24):66-71.
[11]	中国饲料成分及营养价值表(2021年第32版)(待续)[J].中国饲料, 2021(23):98-107.
[12]	郝静, 刘钢, 左福元.木薯渣的饲用价值及应用[J].饲料研究, 2007(11):64-66.
[13]	李彩凤, 杨福有.苹果渣的营养成分及利用[J].饲料博览, 2001(2):38.
[14]	徐建, 陈代文, 毛倩, 等.白酒糟的营养价值评定[J].中国畜牧杂志, 2012,48(7):47-50.
[15]	宫晨.不同来源蛋白质饲料营养价值评定及其对鲁西黄牛生产性能的影响研究[D].泰安:山东农业大学, 2022.
[16]	崔耀明, 董晓芳, 佟建明, 等.山西老陈醋醋糟营养成分分析[J].饲料工业, 2015,36(1):24-29.
[17]	李用芳.食用菌菌渣的再利用[J].生物学通报, 2001(3):44-45.
[18]	刘晓叶.餐厨垃圾固态发酵制备蛋白饲料及在黑水虻喂养中的应用[D].镇江:江苏大学, 2019.
[19]	刘倩, 钟伟, 杨雪, 等.21种常用中药渣的营养价值分析及抑菌效果评价[J].饲料研究, 2022,45(12):94-99.
[20]	张振磊, 路雨.非常规饲料资源的开发和利用[J].饲料广角, 2017(1):50-51.
[21]	寇慧, 文晓霞, 叶思廷, 等.微生物发酵生产饲用菌体蛋白的研究进展[J].饲料工业, 2021,42(21):26-33.
[22]	常寨成, 黄海龙, 施维.发酵饲料原料的特点及发酵优势[J].粮食与饲料工业, 2019(1):44-48.
[23]	何涛, 张海军, 武书庚, 等.现代固态发酵技术生产蛋白饲料研究进展[J].饲料工业, 2008,29(10):62-64.
[24]	常燕青, 宫亚斌, 谭婧, 等.秸秆预处理技术探讨及试验研究[J].中国沼气, 2021,39(2):35-42.
[25]	张可.甘油协同蒸汽爆破预处理玉米秸秆及固态饲料发酵[D].郑州:河南农业大学, 2018.
[26]	AJILA C M, BRAR S K, VERMA M, et al.Bio-processing of agro-byproducts to animal feed[J].Critical Reviews in Biotechnology, 2011,32(4):382-400.
[27]	邓雪娟, 于继英, 刘晶晶, 等.我国生物发酵饲料研究与应用进展[J].动物营养学报, 2019,31(5):1981-1989.
[28]	MUSSATTO S I,BALLESTEROS L F, MARTINS S, et al.Use of Agro-industrial Wastes in Solid-state Fermentation Processes[M].2012.DOI: 10.5772/36310.
[29]	CHILAKAMARRY C R, MIMI SAKINAH A M, ZULARISAM A W, et al.Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products:opportunities and challenges[J].Bioresource Technology, 2022,343:126065.
[30]	胡文锋, 郭志忠, 陈羡美.固态发酵技术生产蛋白饲料的研究进展[J].农机化研究, 2005(6):46-49.
[31]	王妍, 郑猛虎, 崔欣雨, 等.微生物固态发酵工艺对红薯淀粉渣真蛋白含量的影响[J].饲料工业, 2022,43(9):35-40.
[32]	尹孝超, 钱海峰, 王立, 等.米糠固态发酵工艺优化及其氨基酸变化[J].食品与机械, 2017,33(3):42-46.
[33]	SADH P K, DUHAN S, DUHAN J S.Agro-industrial wastes and their utilization using solid state fermentation:a review[J].Bioresources and Bioprocessing, 2018,5(1).
[34]	赵莹, 王君锐, 刘佳佳, 等.益生菌发酵饲料在动物生产中的应用[J].中国饲料, 2022(11):6-12.
[35]	洪峰, 李胜, 蒋国滨.谈发酵饲料的生产现状[J].黑龙江畜牧兽医, 2014(14):113-114.
[36]	武万兴, 陈朝银, 赵声兰, 等.固态发酵核桃粕制备活性肽及其抗氧化活性的研究[J].食品工业科技, 2013,34(16):266-271.
[37]	康澳, 巩思佳, 陈可菁, 等.固态发酵制备辣木叶活性肽及其抗氧化活性[J].现代食品科技, 2022,38(6):105-115.
[38]	明强强, 于丽娜, 杨庆利, 等.黑曲霉固态发酵制备花生蛋白肽及抗氧化活性研究[J].食品科技, 2014,39(2):17-22.
[39]	李慧娟, 孙云鹏, 丁鹏程, 等.混合菌固态发酵豆粕制备大豆活性肽[J].食品与发酵工业, 2014,40(11):121-126.
[40]	韦涛, 周启静, 陆兆新, 等.纳豆芽孢杆菌固态发酵小米糠产抗氧化肽工艺优化[J].食品科学, 2017,38(10):66-73.
[41]	何音华, 蔡丹, 盛悦, 等.玉米活性肽的制备分析及其功能活性研究进展[J].食品工业, 2018,39(1):234-237.
[42]	YANG Z, JIANG L J, ZHANG M, et al.Bioconversion of apple pomace into microbial protein feed based on extrusion pretreatment[J].Applied Biochemistry and Biotechnology, 2022,194(4):1496-1509.
[43]	王朝, 张仲卿, 姜宁, 等.拟康宁木霉、黄孢原毛平革菌及酿酒酵母混合发酵玉米秸秆拟增加玉米秸秆粗蛋白质含量的试验研究[J].动物营养学报, 2020,32(3):1284-1292.
[44]	季彬, 祁宏山, 王治业, 等.微生物促生剂发酵玉米皮生产饲料蛋白研究[J].中国酿造, 2017,36(1):107-110.
[45]	吴伟伟, 许赣荣.复合微生物固态发酵对棉籽饼粕脱毒及营养的影响[J].工业微生物, 2010,40(3):44-47.
[46]	赵彩艳.以豆腐渣为主要原料生产饲料单细胞蛋白的研究[J].饲料研究, 2013(1):82-84.
[47]	青文哲, 杨伊磊, 陈力力.油茶籽干渣固态发酵生产单细胞蛋白菌种筛选[J].粮食与油脂, 2015,28(4):38-41.
[48]	张海涛, 杨海君, 刘文斌, 等.柚子皮渣生产单细胞蛋白饲料工艺研究[J].安徽农学通报, 2015,21(19):105-108.
[49]	潘百明, 李春惠.废弃西瓜皮固态发酵生产单细胞蛋白[J].贵州农业科学, 2014,42(2):155-158.
[50]	李善家, 王雅, 杜国英, 等.中草药药渣固态发酵制备单细胞蛋白[J].中药材, 2016,39(1):59-62.
[51]	张建斌, 洪文荣, 戈梅, 等.万古霉素发酵废渣固态发酵生产单细胞蛋白的研究[J].工业微生物, 2008(4):19-23.
[52]	任中帅, 张晶, 肖雯予, 等.黑曲霉固态发酵喷浆玉米皮的研究[J].黑龙江畜牧兽医, 2021(16):99-104.
[53]	吝常华, 刘国华, 常文环, 等.豆粕微生物固态发酵工艺优化及其营养物质含量变化[J].动物营养学报, 2018,30(7):2749-2762.
[54]	汪钰, 刘宽博, 李爱科, 等.多指标综合加权法优化固态发酵菜粕品质研究[J].饲料工业, 2022,43(12):42-47.
[55]	宣秋希, 乔琳, 侯晓林, 等.固态生料发酵棉籽粕菌种筛选及发酵工艺的研究[J].动物营养学报, 2022,34(5):3376-3391.
[56]	孙炬仁, 赵武恒.青贮饲料的营养价值及其在反刍动物中的应用[J].中国饲料, 2022(10):5-8.
[57]	雷佩华, 王琤韡.浅谈饲料添加剂在畜禽生产中的应用[J].湖南饲料, 2014(1):36-38.
[58]	蒋菱玉, 赵梅, 季久秀, 等.饲用酶制剂在动物生产中的应用[J].饲料研究, 2022(12):144-147.
[59]	李海洋, 李肖, 韦小敏, 等.产复合酶优良菌株筛选及苹果渣固态发酵效果研究[J].西北农业学报, 2017,26(9):1301-1310.
[60]	黄丹梅, 宋育阳, 刘延琳, 等.产果胶酶黑曲霉的UV诱变及基于葡萄皮渣的固态发酵[J].食品工业科技, 2017,38(17):125-129.
[61]	袁明贵, 向蓉, 马广宇, 等.黑曲霉固态发酵凉茶渣产酶工艺研究[J].食品研究与开发, 2021,42(6):112-118.
[62]	韦璐, 唐婷, 杜宗绪, 等.利用香蕉皮发酵生产果胶酶的研究[J].食品研究与开发, 2017,38(1):170-173.
[63]	张梅娟, 钱朋智, 董力青, 等.一株哈茨木霉的鉴定及固态发酵产木聚糖酶条件研究[J].食品与发酵工业, 2021,47(3):43-48.
[64]	罗璇, 石玉, 袁敏文, 等.枯草芽孢杆菌Z-3产木聚糖酶固态发酵工艺优化[J].中国酿造, 2020,39(3):52-56.
[65]	蔡晶晶, 段学辉, 谢亮, 等.三菌混合固态发酵产纤维素酶[J].中国生物工程, 2013,33(7):57-63.
[66]	BALAKRISHNAN M, JEEVARATHINAM G, KUMAR S K S, et al.Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes[J].BMC Biotechnology, 2021,21(1):33.
[67]	ALMANAA T N, VIJAYARAGHAVAN P, ALHARBI N S, et al.Solid-state fermentation of amylase production from Bacillus subtilis D19 using agro-residues[J].Journal of King Saud University-Science, 2020,32(2):1555-1561.
[68]	PUTRI D N, KHOOTAMA A, PERDANI M S, et al.Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste[J].Energy Reports, 2020,6:331-335.
[69]	张忠平, 杨旭.黑曲霉WS003固态发酵制备果胶酶条件的优化[J].中国调味品, 2017,42(9):58-60.
[70]	王晓明, 孙玉辉, 张欢, 等.绿色木霉固态发酵生产纤维素酶条件优化与酶的固定化[J].浙江农业学报, 2014,26(1):186-193.
[71]	莫海飞, 陈炼红, 黄琳, 等.里氏木霉产α-半乳糖苷酶固体发酵条件的优化[J].江苏农业科学, 2015,43(6):364-366.
[72]	DAS P, GHOSH K.Evaluation of phytase production by Candida tropicalis isolated from fish gut and subsequent bio-processing of groundnut oil cake under solid state fermentation[J].J.Microbiol Biotechnol Food Sci, 2016(7):470-476.
[73]	ZHANG Y R, XIONG H R, GUO X H.Enhanced viability of Lactobacillus reuteri for probiotics production in mixed solid-state fermentation in the presence of Bacillus subtilis[J].Folia Microbiologica, 2014,59(1):31-36.
[74]	周亚强, 崔一喆, 武超, 等.复合微生态制剂的制备及其对雏鸡生长性能的影响[J].饲料工业, 2017,38(23):45-51.
[75]	孔维宝, 陈冬, 杨洋, 等.紫色红曲霉固态发酵豆渣产红曲色素的工艺研究[J].中国油脂, 2019,44(5):138-143.
[76]	卢上飞, 谭显东, 黄凡, 等.响应面法优化三七渣固态发酵产红色素工艺[J].食品工业科技, 2020,41(16):97-101.
[77]	KAUR P, GHOSHAL G, JAIN A.Bio-utilization of fruits and vegetables waste to produce beta-carotene in solid-state fermentation:characterization and antioxidant activity[J].Process Biochemistry, 2019,76:155-164.