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Volume 42 Issue 12
Dec.  2024
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Article Contents
YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022
Citation: YUAN Shuai, LI Yan, ZHAO Yuxiao, XU Haipeng, CHEN Lei, JIN Fuqiang, HUA Dongliang. INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(12): 184-192. doi: 10.13205/j.hjgc.202412022

INHIBITORY INSTABILITY ANALYSIS OF ANAEROBIC DIGESTION OF KITCHEN WASTE AND MICROECOLOGICAL ANALYSIS OF DIGESTION EFFICIENCY IMPROVEMENT

doi: 10.13205/j.hjgc.202412022
  • Received Date: 2023-12-01
    Available Online: 2025-01-18
  • As the main organic solid waste component in the urban areas, kitchen waste is produced in large quantities and causes serious pollution. Anaerobic digestion has become one of the mainstream processing technologies, which can reduce the amount of food waste and recover energy simultaneously. This paper discussed the technical risk of metabolite accumulation in the anaerobic digestion of kitchen waste, and the mechanism of inhibitory instability from a microbial perspective was analyzed. Furthermore, bioaugmentation strategies such as microecological regulation, additive supplementation, and microbial domestication are introduced to guarantee efficient biogas production and stable operation, which can provide a reference for large-scale treatment of kitchen waste.
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