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Volume 43 Issue 3
Mar.  2025
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Article Contents
YANG Wulin, LIU Minghui, SHAO Yan. Advanced hydrolysis acidification technology of food waste for producing carbon source: metabolism optimization and electrochemical regulation[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(3): 103-113. doi: 10.13205/j.hjgc.202503009
Citation: YANG Wulin, LIU Minghui, SHAO Yan. Advanced hydrolysis acidification technology of food waste for producing carbon source: metabolism optimization and electrochemical regulation[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(3): 103-113. doi: 10.13205/j.hjgc.202503009

Advanced hydrolysis acidification technology of food waste for producing carbon source: metabolism optimization and electrochemical regulation

doi: 10.13205/j.hjgc.202503009
  • Received Date: 2024-12-10
  • Accepted Date: 2025-02-28
  • Rev Recd Date: 2025-01-20
  • Available Online: 2025-06-07
  • Publish Date: 2025-03-01
  • In view of the substantial demand of carbon sources in wastewater treatment plants and the high cost of food waste disposal, a process for preparing bio-based green carbon sources by the small molecular organic acids in the fermentation liquid of food waste was developed. Volatile organic acids (VFAs), as carbon source, it innovatively provides a synergy treatment pattern of solid waste and municipal sewage in cites, and makes a propagable paradigm of green techniques for achieving the synergistic reducing pollution and carbon and promoting efficiency goals. This paper summarized the research progress in terms of food waste fermentation liquid and bio-based carbon resource. It included three aspects, respectively the whole preparation process from food waste to carbon source product, the key technique during the process on hydrolysis and acidification of food wastes, and the application effect of carbon source product into wastewater for denitrification. Further focusing on the key technology, the frontier development on the hydrolysis and acidification of organic wastes, especially food wastes, were tracked and overviewed. It was integrated with some research hotspots in recent years, for instance of the metabolic engineering of the fermentation microorganisms, the electrochemistry pretreatment method for promoting substrate biodegradability, the addition of conductive nanomaterial for methanogenesis inhibition in anaerobic system, and the expand application of machine learning on simulating fermentation process. Finally, the practical problems existing in the fermentation industry from food waste to carbon sources in China were briefly analyzed, and the relevant suggestions on the aspects of carbon source preparation, transport and application were put forward. This review can provide a technical basis for understanding the fermentation engineering of food waste for producing carbon sources, as well as upgrading the hydrolysis acidification technology to promote the production yield of small molecular organic acids in fermentation liquid for further.
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