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Volume 43 Issue 8
Aug.  2025
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Article Contents
LIU Zhong, WU Rui, GU Nitao, WANG Xilei, XU Jiafeng, LUO Yan, MA Haichuan, DUAN Niangming, YU Xubiao. Analysis of formation mechanism of black-odor water bodies by combining dissolved organic matter data with machine learning[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(8): 280-291. doi: 10.13205/j.hjgc.202508026
Citation: LIU Zhong, WU Rui, GU Nitao, WANG Xilei, XU Jiafeng, LUO Yan, MA Haichuan, DUAN Niangming, YU Xubiao. Analysis of formation mechanism of black-odor water bodies by combining dissolved organic matter data with machine learning[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(8): 280-291. doi: 10.13205/j.hjgc.202508026

Analysis of formation mechanism of black-odor water bodies by combining dissolved organic matter data with machine learning

doi: 10.13205/j.hjgc.202508026
  • Received Date: 2024-04-07
  • Accepted Date: 2024-10-11
  • Rev Recd Date: 2024-05-24
  • The systematic resolution of black-odor water issues in urban and rural areas is a critical task in current efforts to improve ecological environmental quality. Faced with the complex water quality evolution patterns during the formation of black-odor water bodies, accurately understanding their formation mechanisms and implementing early intervention are key to achieving precise governance. This study analyzed 179 water bodies with varying pollution levels in Ningbo City, employing the three-dimensional fluorescence region integration (EEM-FRI) method to rapidly assess the composition of dissolved organic matter (DOM). Principal component analysis combined with Kmeans clustering (PCA-Kmeans) and random forest (RF) machine learning algorithms were applied to analyze DOM data, exploring the formation mechanisms and key indicative factors of black-odor water bodies. The PCA-Kmeans model, based on EEM-FRI data, classified the samples into five groups according to pollution levels. The grouping results showed high consistency with the gradients of major pollutants, such as total nitrogen, total phosphorus, and COD. The accumulation of protein substances generated by microbial activity (ΦIV) was identified as a key indicative factor of pollution levels in black-odor water bodies. Meanwhile, anthropogenic protein substances (ΦI and ΦII) reflect the content of easily degradable organic carbon. Furthermore, the results of the RF model indicated that ΦIV had a significant impact on the formation of black-odor water bodies (with a SHAP value contribution ratio of 11.16%). Its influence was more continuous and precise compared to that of total dissolved organic carbon (DOC). Within the range of 0.9×106 < ΦIV < 1.0×106, SHAP values significantly increased from negative to positive, reflecting the important indicative significance of ΦIV for early detection of water body blackening and odor evolution. This study demonstrates that the combination of DOM data and machine learning can provide robust data support for the precise governance of black-odor water bodies.
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