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不同施电方式对餐厨垃圾电化学厌氧消化的影响

章爽 赵盼 王万清 王锘涵 宋娜 王晓娜 汪群慧

章爽, 赵盼, 王万清, 王锘涵, 宋娜, 王晓娜, 汪群慧. 不同施电方式对餐厨垃圾电化学厌氧消化的影响[J]. 环境工程, 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003
引用本文: 章爽, 赵盼, 王万清, 王锘涵, 宋娜, 王晓娜, 汪群慧. 不同施电方式对餐厨垃圾电化学厌氧消化的影响[J]. 环境工程, 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003
ZHANG Shuang, ZHAO Pan, WANG Wanqing, WANG Nuohan, SONG Na, WANG Xiaona, WANG Qunhui. Effects of different electricity application methods on electrochemical anaerobic digestion of food waste[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003
Citation: ZHANG Shuang, ZHAO Pan, WANG Wanqing, WANG Nuohan, SONG Na, WANG Xiaona, WANG Qunhui. Effects of different electricity application methods on electrochemical anaerobic digestion of food waste[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003

不同施电方式对餐厨垃圾电化学厌氧消化的影响

doi: 10.13205/j.hjgc.202510003
基金项目: 

国家自然科学基金项目(52170121;52400148)

详细信息
    作者简介:

    章爽(1997—),女,博士,主要研究方向为固体废物资源化利用。kcyczs@163.com;

    赵盼(1999—),女,硕士,助教,主要研究方向为固体废物资源化利用。18811707205@163.com

    通讯作者:

    汪群慧(1959—),女,博士,教授,主要研究方向为固体废物资源化利用。wangqh59@163.com

Effects of different electricity application methods on electrochemical anaerobic digestion of food waste

  • 摘要: 电化学厌氧消化系统有利于提高餐厨垃圾厌氧消化效率,但不同施电方式对厌氧消化的影响尚不清楚。研究了电化学厌氧消化系统中不同施电方式(恒电压、恒电流)对餐厨垃圾厌氧消化的影响。结果表明:恒电压条件下的累积甲烷产量相比对照组提高了21.43%,根据电化学曲线和导电菌毛合成基因分析结果,这是由于恒压组的内阻更低,电荷转移量更高,具有更高的电子转移效率,从而促进了甲烷产生。恒流条件抑制了餐厨垃圾电化学厌氧消化,这是由于持续施加电流导致电压过高,对微生物的生长代谢产生了不利影响,导致了更低的水解速率以及电子传递速率。微生物群落结构分析表明:恒压组中水解产酸细菌Clostridia和Bacteroidia的总相对丰度比对照组提高了8.55%,包含众多氢营养型产甲烷菌的甲烷微菌纲Methanomicrobia的相对丰度提高了24.58%,这有利于水解产酸和产甲烷反应的进行,促进了H2作为电子供体还原CO2产甲烷的过程。研究成果为推动电化学厌氧消化技术的发展,以及餐厨垃圾的资源化利用提供了新的参考。
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出版历程
  • 收稿日期:  2025-03-13
  • 录用日期:  2025-05-21
  • 修回日期:  2025-04-23
  • 网络出版日期:  2025-12-03
  • 刊出日期:  2025-10-01

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