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酸改性赤泥协同吸附与电子传递强化餐厨垃圾厌氧消化的效能与机理

刘亮 康向京 卿梦霞 张新锐

刘亮, 康向京, 卿梦霞, 张新锐. 酸改性赤泥协同吸附与电子传递强化餐厨垃圾厌氧消化的效能与机理[J]. 环境工程, 2026, 44(7): 97-105. doi: 10.13205/j.hjgc.202607011
引用本文: 刘亮, 康向京, 卿梦霞, 张新锐. 酸改性赤泥协同吸附与电子传递强化餐厨垃圾厌氧消化的效能与机理[J]. 环境工程, 2026, 44(7): 97-105. doi: 10.13205/j.hjgc.202607011
LIU Liang, KANG Xiangjing, QING Mengxia, ZHANG Xinrui. Efficiency and mechanism of enhanced anaerobic digestion of food waste by synergistic adsorption and electron transfer of acid-modified red mud[J]. ENVIRONMENTAL ENGINEERING , 2026, 44(7): 97-105. doi: 10.13205/j.hjgc.202607011
Citation: LIU Liang, KANG Xiangjing, QING Mengxia, ZHANG Xinrui. Efficiency and mechanism of enhanced anaerobic digestion of food waste by synergistic adsorption and electron transfer of acid-modified red mud[J]. ENVIRONMENTAL ENGINEERING , 2026, 44(7): 97-105. doi: 10.13205/j.hjgc.202607011

酸改性赤泥协同吸附与电子传递强化餐厨垃圾厌氧消化的效能与机理

doi: 10.13205/j.hjgc.202607011
基金项目: 

湖南省教育厅优秀青年基金项目(25B0219);湖南省自然资源厅科技计划项目(HBZ20240152)

详细信息
    作者简介:

    刘亮(1967—),男,教授,主要研究方向为生物质及固废的能源化资源化利用。liuliang_hn@163.com

    通讯作者:

    卿梦霞(1993—),女,副教授,主要研究方向为生物质能以及固废等资源的高效热利用与转化。qingmx@csust.edu.cn

Efficiency and mechanism of enhanced anaerobic digestion of food waste by synergistic adsorption and electron transfer of acid-modified red mud

  • 摘要: 厌氧消化是实现餐厨垃圾能源化利用的有效途径,但常因挥发性脂肪酸(VFAs)积累导致系统酸化失稳。利用盐酸对赤泥(RM)进行改性以调节其碱性,优化其理化性质,并系统探究其作为添加剂对餐厨垃圾厌氧消化性能的强化效果与内在机理。结果表明:添加3%的AMRM能显著提升系统缓冲能力,并有效控制VFAs积累。这主要归因于AMRM发达的孔隙结构(比表面积较RM提升347%)对VFAs(尤其是丙酸)的快速吸附。同时,AMRM中富集的赤铁矿(Fe2O3)提高了电子传递系统(ETS)活性和辅酶F420含量,推测其可能作为电子载体促进了互营细菌与产甲烷菌之间的直接种间电子传递(DIET)。两者协同作用下,最终甲烷产率可高达633.9 mL/g,较对照组和原始赤泥组分别显著提高175.1%与55.2%。
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  • 收稿日期:  2026-02-07
  • 网络出版日期:  2026-09-01

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