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高级氧化工艺对酱香型白酒废水处理效能

李函阳,  张金鑫,  冀秋燕,  徐淑姣,  田天,  廖磊,  蒋伟彧,  万德强,  孙自谦,  金若菲,  周集体

李函阳, 张金鑫, 冀秋燕, 徐淑姣, 田天, 廖磊, 蒋伟彧, 万德强, 孙自谦, 金若菲, 周集体. 高级氧化工艺对酱香型白酒废水处理效能[J]. 环境工程, 2026, 44(10): 116-125. doi: 10.13205/j.hjgc.202610012
引用本文: 李函阳, 张金鑫, 冀秋燕, 徐淑姣, 田天, 廖磊, 蒋伟彧, 万德强, 孙自谦, 金若菲, 周集体. 高级氧化工艺对酱香型白酒废水处理效能[J]. 环境工程, 2026, 44(10): 116-125. doi: 10.13205/j.hjgc.202610012
LI Hanyang, ZHANG Jinxin, JI Qiuyan, XU Shujiao, TIAN Tian, LIAO Lei, JIANG Weiyu, WAN Deqiang, Sun Ziqian, JIN Ruofei, ZHOU Jiti. Research on treatment efficiency of Jiang-flavor Baijiu wastewater by advanced oxidation processes[J]. ENVIRONMENTAL ENGINEERING , 2026, 44(10): 116-125. doi: 10.13205/j.hjgc.202610012
Citation: LI Hanyang, ZHANG Jinxin, JI Qiuyan, XU Shujiao, TIAN Tian, LIAO Lei, JIANG Weiyu, WAN Deqiang, Sun Ziqian, JIN Ruofei, ZHOU Jiti. Research on treatment efficiency of Jiang-flavor Baijiu wastewater by advanced oxidation processes[J]. ENVIRONMENTAL ENGINEERING , 2026, 44(10): 116-125. doi: 10.13205/j.hjgc.202610012

高级氧化工艺对酱香型白酒废水处理效能

doi: 10.13205/j.hjgc.202610012
基金项目: 

中国电力工程顾问集团有限公司重大科技项目(DG3-P02-2023)

详细信息
    作者简介:

    李函阳(2001—),女,硕士研究生,主要研究方向为水污染控制工程。lihanyang2023@163.com

    通讯作者:

    金若菲(1975—),女,副教授,主要研究方向为水污染控制工程。jruofei@dlut.edu.cn

Research on treatment efficiency of Jiang-flavor Baijiu wastewater by advanced oxidation processes

  • 摘要: 对比芬顿氧化、电化学催化氧化与臭氧催化氧化3种高级氧化工艺对某酱香型白酒废水二级处理出水的处理效果,重点考察不同工艺氮素形态转化规律。结果表明,3种工艺均可降低COD并改善可生化性,其中,臭氧催化氧化综合性能最优,在pH=8~10,O3浓度66 g/m3,V(催化剂)∶V(废水)=(0.5~1)∶1的条件下反应150 min后,COD和UV254脱除率分别达89.50%和96.08%,废水B/C由<0.1提升至0.69,可生化性显著改善。3种工艺的氮素转化路径存在差异,臭氧催化氧化可将大部分难降解有机氮转化为NH4+-N和NO3--N;芬顿氧化和电催化氧化则主要将有机氮转化为NH4+-N,均未能实现进一步硝化。高级氧化工艺将难降解有机氮转化为NH4+-N、NO3--N,可为“化学预氧化+生化处理”组合深度处理工艺的选择与实施提供依据。成分表征显示,二级处理出水以腐殖酸、富里酸为主,同时含有部分木质素衍生物及可能来自美拉德反应的氮杂环类物质,臭氧催化氧化对其均有良好处理效果。
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  • 收稿日期:  2026-04-13
  • 网络出版日期:  2026-11-10

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