RESEARCH ADVANCE ON COMPOST ODOR IN 2001-2020 BASED ON BIBLIOMETRICS

WU Weixia; HUANG Caihong; TANG Zhurui; LI Yanhong; ZHU Lin; MA Caiyun

doi:10.13205/j.hjgc.202211029

Volume 40 Issue 11

Nov. 2022

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WU Weixia, HUANG Caihong, TANG Zhurui, LI Yanhong, ZHU Lin, MA Caiyun. RESEARCH ADVANCE ON COMPOST ODOR IN 2001-2020 BASED ON BIBLIOMETRICS[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(11): 211-221. doi: 10.13205/j.hjgc.202211029

Citation:

WU Weixia, HUANG Caihong, TANG Zhurui, LI Yanhong, ZHU Lin, MA Caiyun. RESEARCH ADVANCE ON COMPOST ODOR IN 2001-2020 BASED ON BIBLIOMETRICS[J]. ENVIRONMENTAL ENGINEERING , 2022, 40(11): 211-221. doi: 10.13205/j.hjgc.202211029

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RESEARCH ADVANCE ON COMPOST ODOR IN 2001-2020 BASED ON BIBLIOMETRICS

doi: 10.13205/j.hjgc.202211029

WU Weixia^1,2,3,
HUANG Caihong^{1,2
,
,},
TANG Zhurui^1,2,
LI Yanhong³,
ZHU Lin^1,2,
MA Caiyun^1,2

1. State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China;
2. State Environmental Protection Key Laboratory of Ecological Effect and Risk Assessment of Chemicals, Chinese Research Academy of Environmental Sciences, Beijing 100012, China;
3. College of Environmental Science and Engineering, Guilin University of Technology, Guilin 541006, China

Received Date: 2022-01-24
Available Online: 2023-03-24

Abstract

Abstract

Composting is an important way of resource utilization of organic solid waste. The development and application of composting are limited by the odor produced in the composting process. To understand the research trend and focus in the field of compost odor control, the literature on compost odor research in CNKI and Web of Science^TM core collection database in 2001-2020, was visually analyzed by CiteSpace software. The results showed that the number of documents issued in the field of compost odor control keep increasing in recent 20 years. The core research team is Li Guoxue from China Agricultural University. Research hotspots mainly focus on composting materials rich in protein or carbohydrate and easy to produce odor, such as livestock manure, sludge and kitchen waste, odor components such as ammonia and volatile organic compounds, and deodorization means such as adding external regulators and biological effects. The treatment of odor produced by food waste composting, the mechanism of odor emission reduction under the action of microorganisms, and the collaborative control of odor, heavy metals, and antibiotic resistance genes should be research frontier in the future. In conclusion, the field of compost odor research is in an active development state, and the perspectives of future research will be more diverse.
- composting,
- odor,
- CiteSpace,
- core team,
- research hotspot,
- research frontier

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References(68)

References

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