ANALYSIS AND SUGGESTION OF PRODUCT-ORIENTED ANAEROBIC FERMENTATION OF KITCHEN WASTE

YANG Mengxia; SHEN Pengfei; CHEN Xiaohuan

doi:10.13205/j.hjgc.202410017

Volume 42 Issue 10

Oct. 2024

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Article Navigation > ENVIRONMENTAL ENGINEERING > 2024 > 42(10): 140-146

YANG Mengxia, SHEN Pengfei, CHEN Xiaohuan. ANALYSIS AND SUGGESTION OF PRODUCT-ORIENTED ANAEROBIC FERMENTATION OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(10): 140-146. doi: 10.13205/j.hjgc.202410017

Citation:

YANG Mengxia, SHEN Pengfei, CHEN Xiaohuan. ANALYSIS AND SUGGESTION OF PRODUCT-ORIENTED ANAEROBIC FERMENTATION OF KITCHEN WASTE[J]. ENVIRONMENTAL ENGINEERING , 2024, 42(10): 140-146. doi: 10.13205/j.hjgc.202410017

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ANALYSIS AND SUGGESTION OF PRODUCT-ORIENTED ANAEROBIC FERMENTATION OF KITCHEN WASTE

doi: 10.13205/j.hjgc.202410017

1. China Tiegong Investment & Construction Group Co., Ltd., Beijing 101300, China;
2. Eco-Environmental Research and Development Center of China Railway Group-Limited, Shanghai 20033l, China

Received Date: 2024-05-24
Available Online: 2024-11-30

Abstract

Abstract

With the implementation of China’s garbage classification policy and of the Dual Carbon Goal, the kitchen waste treatment industry is in a rapid development stage. Compared with traditional processes such as landfill and incineration, anaerobic fermentation of kitchen waste has the advantages of high resource utilization and environmental friendliness; the diversity of anaerobic fermentation products gives it a wide range of development and application potential. This article summarizes the mechanism and development status of anaerobic fermentation of kitchen waste, and focuses on analyzing the research and engineering application of producing biogas and acid as the main products. At the same time, the current problems and future development directions in the field of anaerobic fermentation of kitchen waste are discussed. The aim is to provide support for the selection of suitable anaerobic fermentation treatment methods for kitchen waste in different regions, promote the efficient and low-cost development of kitchen waste recycling technology, and strengthen the effective disposal of kitchen waste and the multi-scenario application of resource products.
- kitchen waste,
- anaerobic fermentation,
- biogas production,
- acid production,
- reclamation

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References(46)

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