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Volume 43 Issue 10
Oct.  2025
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Article Contents
ZHANG Shuang, ZHAO Pan, WANG Wanqing, WANG Nuohan, SONG Na, WANG Xiaona, WANG Qunhui. Effects of different electricity application methods on electrochemical anaerobic digestion of food waste[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003
Citation: ZHANG Shuang, ZHAO Pan, WANG Wanqing, WANG Nuohan, SONG Na, WANG Xiaona, WANG Qunhui. Effects of different electricity application methods on electrochemical anaerobic digestion of food waste[J]. ENVIRONMENTAL ENGINEERING , 2025, 43(10): 22-29. doi: 10.13205/j.hjgc.202510003

Effects of different electricity application methods on electrochemical anaerobic digestion of food waste

doi: 10.13205/j.hjgc.202510003
  • Received Date: 2025-03-13
  • Accepted Date: 2025-05-21
  • Rev Recd Date: 2025-04-23
  • Available Online: 2025-12-03
  • Publish Date: 2025-10-01
  • Electrochemical anaerobic digestion systems can facilitate the efficiency of anaerobic digestion of food waste, but the effect of different methods of applying electricity on anaerobic digestion is still not clear. The effects of different methods of applying electricity (constant voltage, constant current) on anaerobic digestion of food waste in an electrochemical anaerobic digestion system were investigated. The results showed that the cumulative methane production under constant voltage conditions increased by 21.43% compared with the control group. According to the results of electrochemical curves and conductive bacterial hair synthesis gene analysis, it was due to the lower internal resistance and higher charge transfer in the constant voltage group, which had a higher electron transfer efficiency, thus promoted methane production. The constant current condition inhibited the electrochemical anaerobic digestion of food waste, which was attributed to the high voltage due to continuous application of current, which adversely affected microbial growth and metabolism, leading to lower hydrolysis rates as well as electron transfer rates. The analysis of microbial community structure showed that the total relative abundance of Clostridia and Bacteroidia (hydrolyzing and acid-producing bacteria) in the constant voltage group increased by 8.55% compared to the control group, and the relative abundance of Methanomicrobia (containing numerous hydrogenotrophic methanogens) increased by 24.58%, which promoted the hydrolysis, acid production and methanogenesis reactions, and facilitated the methanogenic process of reducing CO2 with H2 as an electron donor. The research can provide a new reference for promoting the development of electrochemical anaerobic digestion technology and the resource utilization of food waste.
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