Han Hongjun, Chen Lingyue, Ma Wencheng, Zheng Shiyi, Liu Xiao, Mu Jinming. STATUS ANALYSIS OF MANAGEMENT IN CHINESE BIO-FERMENTATION RESIDUE[J]. ENVIRONMENTAL ENGINEERING , 2015, 33(1): 117-119. doi: 10.13205/j.hjgc.201501027
Citation:
Han Hongjun, Chen Lingyue, Ma Wencheng, Zheng Shiyi, Liu Xiao, Mu Jinming. STATUS ANALYSIS OF MANAGEMENT IN CHINESE BIO-FERMENTATION RESIDUE[J]. ENVIRONMENTAL ENGINEERING , 2015, 33(1): 117-119. doi: 10.13205/j.hjgc.201501027
Han Hongjun, Chen Lingyue, Ma Wencheng, Zheng Shiyi, Liu Xiao, Mu Jinming. STATUS ANALYSIS OF MANAGEMENT IN CHINESE BIO-FERMENTATION RESIDUE[J]. ENVIRONMENTAL ENGINEERING , 2015, 33(1): 117-119. doi: 10.13205/j.hjgc.201501027
Citation:
Han Hongjun, Chen Lingyue, Ma Wencheng, Zheng Shiyi, Liu Xiao, Mu Jinming. STATUS ANALYSIS OF MANAGEMENT IN CHINESE BIO-FERMENTATION RESIDUE[J]. ENVIRONMENTAL ENGINEERING , 2015, 33(1): 117-119. doi: 10.13205/j.hjgc.201501027
With the progress of researching on the components of bio-fermentation residue，measures to utilize and manage
residue in China are changing constantly． Drawing lessons from the managerial pattern and managerial experience as well as
the analysis upon the current existing problems of management of Chinese bio-fermentation residue， the related suggestion upon
management of the bio-fermentation residue were put forward，to enhance the management of bio-fermentation residue and
provide new ideas to achieve the aim that the bio-fermentation residue could be managed in the whole process．
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